Results 231 to 240 of about 37,842 (283)
Making Sense of the Bioeconomy: A Critical Analysis of EU Policy Narratives and Responses
ABSTRACT The bioeconomy has become an increasingly popular concept in European Union (EU) policy, promising sustainable growth, job creation, and reduced environmental impacts. Yet its meaning remains contested, ambiguous, and politically charged. This study critically examines how EU bioeconomy policy narratives prior to 2025 construct this concept ...
Elena Zepharovich +4 more
wiley +1 more source
Abstract Objective Memory problems are comorbid with temporal lobe epilepsy (TLE). Animal models of TLE reveal impairments in spatial firing fields of hippocampal place cells, providing a potential neural substrate for memory problems. Each subfield of the hippocampus carries out unique aspects of spatial memory, yet little is known about how ...
Brittney L. Boublil +4 more
wiley +1 more source
LPG converting harmful NO represented by the dark smoke to harmless N2 and H2O shown by the white smoke over Cu‐Ce‐MnOx catalyst. ABSTRACT Manganese oxide‐based catalyst doped with copper and cerium was synthesized through microwave irradiation and successfully anchored on a ceramic support.
Brian O. Obita +3 more
wiley +1 more source
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Effects of yeast polysaccharides on the quality of wheat dough and toast
Abstract This study assessed how the soluble yeast polysaccharide (SYP) affected the physicochemical, pasting, and rheological properties of the wheat flour as well as the texture, the visual appearance, and the sensory evaluation of the toast.
Guozhen Wang +5 more
wiley +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source
This study presents a self‐powered, intrinsically multimodal tactile sensor capable of both static and dynamic pressure sensing. Enhanced with a microstructured polytetrafluoroethylene powder layer, it enables high‐accuracy material recognition and surface texture classification, offering AI‐compatible tactile perception for robotic systems.
Kequan Xia +3 more
wiley +1 more source
Advanced Functional Materials for Marine Energy Utilization
Marine renewable energy is an important future clean energy supply. We construct and sort out the material system for marine energy capture and conversion, transmission, storage, and utilization for the first time. ABSTRACT Several features of marine energy, including large reserves, sustainable utilization, environmental friendliness, make it a ...
Qiang Yu +7 more
wiley +1 more source

