Results 161 to 170 of about 33,244 (198)
This review highlights how nano oils and eco‐friendly nano refrigerants enhance energy‐efficient refrigeration by improving thermal conductivity, lubrication, and system performance. The integration of rheological and tribological testing confirms reduced compressor work, better heat transfer, and higher COP using sustainable, low‐GWP refrigerants for ...
Mohammed Dilawar +7 more
wiley +1 more source
Toward Cartilage-Mimicking Biomaterials: Biotribological, Biochemical and Structural Evaluation of pHEMA and PVA-Based Hydrogels. [PDF]
Nečas D +13 more
europepmc +1 more source
All the bedrooms a stage: Reconceptualizing sex as “performance” to sex as “rehearsal”
Abstract In the United States, sex is often spoken about in terms of performance, and naturally invokes language of theatricality. Sexual performance has been used as an umbrella term to refer to sexual satisfaction, behavior, embodiment, and also pathology in terms of conditions such as erectile dysfunction.
Taylor Harmon
wiley +1 more source
Hyperbranched Poly(octadecyl Acrylate)s as Lubricant Additive Studied by Resonance Shear Measurement. [PDF]
Takahashi Y +6 more
europepmc +1 more source
Electronic jelly: Engineering the mechanics of hydrogels for flexible electronics
By unifying mechanical reinforcement strategies—double networks, structural ordering, and dynamic interactions—this review demonstrates how engineered hydrogels can transcend their fragility to achieve the strength, toughness, and reliability required for flexible electronics, including wearable sensors, energy devices, and soft robotic systems ...
Tianfu Zheng +2 more
wiley +1 more source
Synergistic anti-friction performance and lubricating film mechanism of erucamide and <i>N</i>-phenyl-α-naphthylamine in polyurea grease at elevated temperatures. [PDF]
Liu Q +7 more
europepmc +1 more source
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Development of a sustainable Cu-nano-cutting fluid based on rice bran oil for superior heat management and wear reduction. [PDF]
Yadav SK, Kannan KR, Tilahun W.
europepmc +1 more source
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy +3 more
wiley +1 more source

