Results 171 to 180 of about 10,886,718 (351)

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

On Some Identities and Symmetric Functions for Balancing Numbers

Journal of New Theory, 2018
In this paper, we derivenew generating functions of the product of balancing numbers, Lucas balancingnumbers and the Chebychev polynomials of the second kind by making use ofuseful properties of the symmetric functions mentioned in the paper.
Ali Boussayoud
doaj  

Generalized Fibonacci and Lucas sums from residue classes of the number 3

, 2014
Gian Mario Gianella
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Multivariate Lucas polynomials and ideal classes in quadratic number fields

, 2018
Ayberk Zeytin
openalex   +1 more source

A perspective from the Mesozoic: Evolutionary changes of the mammalian skull and their influence on feeding efficiency and high‐frequency hearing

The Anatomical Record, EarlyView.
Abstract The complex evolutionary history behind modern mammalian chewing performance and hearing function is a result of several changes in the entire skeletomuscular system of the skull and lower jaw. Lately, exciting multifunctional 3D analytical methods and kinematic simulations of feeding functions in both modern and fossil mammals and their ...
Julia A. Schultz
wiley   +1 more source

Galois groups of number fields associated with Lucas type numbers [PDF]

, 2003
Yohei Tanaka, 田中 洋平
core   +1 more source

Genome-wide association of early-onset myocardial infarction with single nucleotide polymorphisms and copy number variants

Nature Genetics, 2009
S. Kathiresan, B. Voight, S. Purcell, K. Musunuru, D. Ardissino, P. Mannucci, Sonia S Anand, J. Engert, N. Samani, H. Schunkert, J. Erdmann, M. Reilly, D. Rader, T. Morgan, J. Spertus, M. Stoll, D. Girelli, P. McKeown, C. Patterson, D. Siscovick, C. O’Donnell, R. Elosúa, L. Peltonen, V. Salomaa, S. Schwartz, O. Melander, D. Altshuler, P. Merlini, C. Berzuini, L. Bernardinelli, F. Peyvandi, M. Tubaro, P. Celli, M. Ferrario, R. Fetiveau, N. Marziliano, G. Casari, M. Galli, F. Ribichini, M. Rossi, F. Bernardi, P. Zonzin, A. Piazza, Jean Yee, Y. Friedlander, J. Marrugat, G. Lucas, I. Subirana, J. Sala, R. Ramos, J. Meigs, G. Williams, D. Nathan, C. Macrae, A. Havulinna, G. Berglund, J. Hirschhorn, R. Asselta, S. Duga, M. Spreafico, M. Daly, J. Nemesh, Joshua M. Korn, S. Mccarroll, Aarti Surti, C. Guiducci, Lauren Gianniny, D. Mirel, Melissa Parkin, N. Burtt, S. Gabriel, J. Thompson, P. Braund, Benjamin J. Wright, A. Balmforth, S. Ball, A. Hall, P. Linsel-Nitschke, W. Lieb, A. Ziegler, I. König, C. Hengstenberg, M. Fischer, K. Stark, A. Grosshennig, Michael H. Preuss, H. Wichmann, S. Schreiber, W. Ouwehand, P. Deloukas, Michaela Scholz, F. Cambien, Mingyao Li, Zhen Chen, R. Wilensky, W. Matthai, A. Qasim, H. Hakonarson, J. Devaney, M. Burnett, A. Pichard, K. Kent, L. Satler, J. Lindsay, R. Waksman, C. Knouff, D. Waterworth, M. Walker, V. Mooser, S. Epstein, T. Scheffold, K. Berger, A. Huge, N. Martinelli, O. Olivieri, R. Corrocher, P. McKeown, E. Erdmann, I. König, H. Hólm, G. Thorleifsson, U. Thorsteinsdóttir, K. Stefánsson, R. Do, C. Xie, D. Siscovick   +125 more
semanticscholar   +1 more source

In‐vitro puncture experiment using alligator teeth tracks the formation of dental microwear and its association with hardness of the diet

The Anatomical Record, EarlyView.
Abstract With the development of dental microwear texture analysis (DMTA), there has been an increasing application of DMTA for dietary estimation in extant and fossil reptiles, including dinosaurs. While numerous feeding experiments exist for herbivorous mammals, knowledge remains limited for carnivorous reptiles. This study aimed to qualitatively and
K. Usami, M. O. Kubo
wiley   +1 more source

Inter‐microscope comparability of dental microwear texture data obtained from different optical profilometers: Part II Deriving instrument‐specific correction equations for meta‐analyses using published data

The Anatomical Record, EarlyView.
Abstract Dental microwear texture analysis (DMTA) has emerged as a valuable method for investigating the feeding ecology of vertebrates. Over the past decade, three‐dimensional topographic data from microscopic regions of tooth surfaces have been collected, and surface texture parameters have been published for both extant and fossil species.
Mugino O. Kubo, T. Kubo, Ellen Schulz‐Kornas, T. M. Kaiser, Daniela E. Winkler   +4 more
wiley   +1 more source