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The Effect of Using Chitosan and Nanokaitosan on the Chemical Composition of Luciobarbus Xanthopterus

open access: yesIOP Conference Series: Earth and Environment
The study was conducted in the laboratories of the Food Science Department at the College of Agriculture at Tikrit University for the period from 1/11/2022 to 11/1/2023, and its main objective is to evaluate the improvement of quality and prolong the ...
Fayza Me. Saleh, T. Albashr
semanticscholar   +1 more source

FARKLI ESANSİYEL YAĞLARLA HAZIRLANMIŞ BALIK (Luciobarbus esocinus (Heckel, 1843)) KÖFTELERİNİN MİKROBİYOLOJİK VE DUYUSAL KALİTESİ

open access: yesJournal of anatolian environmental and animal sciences
Bu çalışmada, nane (Spearmint sp.) ve kekik (Origanum spp.) esansiyel yağları ilave edilmiş Luciobarbus esocinus eti ile üretimi yapılan balık köftelerinin soğuk muhafazada mikrobiyolojik ve duyusal kalitesi araştırılmıştır. Üç farklı deneysel köfteler 4±
Yunus Polat   +2 more
semanticscholar   +1 more source

Molecular phylogeny of one extinct and two critically endangered Central Asian sturgeon species (genus Pseudoscaphirhynchus) based on their mitochondrial genomes. [PDF]

open access: yesSci Rep, 2020
Nedoluzhko AV   +9 more
europepmc   +1 more source

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