Site-specific crop production based on farmers' production experiences in Colombia : case studies on Andean blackberry (Rubus glaucus Benth) and lulo (Solanum quitoense Lam) [PDF]
, 2013 Jimenez Rodas, Daniel
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Growth of lulo (Solanum quitoense Lam.) plants affected by salinity and substrate [PDF]
Revista Brasileira De Fruticultura, 2008 The effects of 0, 30 and 60 mM NaCl and substrates (red peat, sand or 3:1:1 [w/w] mixture of peat, sand, or soil) on vegetative growth of lulo, an Andean fruit species, during 12 weeks were studied. The experiment was carried out by using 2000 cm³ of polypropylene plastic pots under greenhouse conditions.
Gerhard Fischer
exaly +6 more sources
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Chemical and sensory comparison of fresh and dried lulo (Solanum quitoense Lam.) fruit aroma
Food Chemistry, 2015The odour-active volatile compounds of lulo fruit (Solanum quitoense Lam.) were isolated by solvent extraction followed by solvent-assisted flavour evaporation (SAFE). GC-O and GCMS analyses as well as quantitation by internal standard method showed that (Z)-3-hexenal, ethyl butanoate, 3-sulphanylhexyl acetate, and ethyl hexanoate were key aroma ...
Carlos E Orrego, Coralia Osório
exaly +3 more sources
Lulo (Solanum quitoense Lam.) reproductive physiology: A review
Scientia Horticulturae, 2018Abstract Lulo is an important fruit crop, which is considered the “golden fruit” of the Andes. It belongs to the Solanaceae family with two main geographical varieties, quitoense, which is spineless and septentrionale, bearing thorns. Flowers occur on inflorescences that bear both female-sterile (staminate) and hermaphroditic flowers.
Fernando Ramirez +2 more
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Notes about Lulo (Solanum quitoense Lam.): an important South American underutilized plant
Genetic Resources and Crop Evolution, 2020Solanum quitoense Lam. is an economically important member of the Solanaceae family, which originated in the Andes. It has been introduced to Central America, Europe, North America, and Africa. S. quitoense has two geographical variants; septentrionale (Solanum quitoense var. septentrionale) (R.E.
Fernando Ramirez
exaly +2 more sources
Molecular characterization of the polyphenol oxidase gene in lulo (Solanum quitoense Lam.) var. Castilla [PDF]
Brazilian Journal of Plant Physiology, 2012 Lulo (Solanum quitoense Lam.) is an exotic fruit from the Andes Mountains with a high export potential. However, the browning that is produced during harvest and the postharvest processes alters the organoleptic and nutritional properties of this fruit, which has made its management as a fresh fruit difficult.
Arias, Duverney Gaviria +3 more
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Node appearance model for Lulo (Solanum quitoense Lam.) in the high altitude tropics
Biosystems Engineering, 2008Lulo (Solanum quitoense) is an exotic fruit that originated and is cultivated in the high Andean tropics. The plant exhibits a very low growth rate and the growth period can extend to up to 2 years. A node appearance model based on thermal time approach was calibrated for this plant, by using datasets coming from field experiments conducted under ...
Carlos Ricardo Bojacá
exaly +2 more sources
GENETIC POTENTIAL OF LULO (SOLANUM QUITOENSE LAM.) AND FACTORS THAT LIMIT ITS EXPRESSION
Acta Horticulturae, 1992exaly +2 more sources