Results 11 to 20 of about 891 (142)

Identication of potivirus present in lulo (solanum quitoense lam) Identificación de potivirus presentes en plantas de lulo (solanum quitoense lam)

Revista Colombiana de Biotecnología, 1999
The Solanaceous fruit Solanum quitoense Lam, is originally from Andean región of South America. This fruit has commercial prospective. The Leaf Yellowing Disease in Lulo (Solanum quitoense Lam) was first described by Zuluaga in 1991.
Peñaranda J., Aristizábal F., Torres I., Vaca J.   +3 more
doaj   +4 more sources

Characterization of lulo (Solanum quitoense Lam.) genetic diversity in the department of Boyaca, Colombia

Acta Agronómica, 2017
Lulo (Solanum quitoense Lam.) is an exotic fruit with major economic importance in the Andean region. It has gained importance in the agricultural sector due to organoleptic and cultivation characteristics.
Ana Cruz Morillo Coronado, Andrea del Pilar Rodriguez Fagua, Yacenia Morillo Coronado   +2 more
doaj   +4 more sources

Organic Substrates Differentially Affect Growth and Macronutrient Concentrations of Lulo (Solanum quitoense Lam.) Seedlings

Horticulturae, 2022
We tested the effect of varying percentages (v/v) of peatmoss and compost (60/40, T1; 40/60, T2; and 20/80, T3) on growth and macronutrient concentration of lulo (Solanum quitoense Lam.) seedlings in a completely randomized experiment with ten replicates
Libia Iris Trejo-Téllez, Fernando Carlos Gómez-Merino, J. Cruz García-Albarado, María Guadalupe Peralta-Sánchez   +3 more
doaj   +2 more sources

Desenvolvimento dos frutos de lulo (Solanum quitoense LAM), em Viçosa-MG Lulo (Solanum quitoense LAM) fruits development in Viçosa - MG

Revista Brasileira de Fruticultura, 2013
O lulo é um fruto tropical e exótico, originário dos Andes, tem cor laranja quando maduro, e é uma baga globosa, assemelha- se a um tomate, o epicarpo é grosso e coriáceo, sua polpa é verde-clara, pegajosa, ácida e suculenta, contendo muitas sementes ...
Pedro Henrique Monteiro Matarazzo, Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomao, Danielle Fabíola Pereira da Silva, Paulo Roberto Cecon   +4 more
doaj   +1 more source

Gamma ray irradiation (Co60) of lulo with and without thorns calluses and seedlings (Solanum quitoense Lam.) produced in vitro

Revista Facultad Nacional de Agronomía Medellín, 2020
The cultivation of lulo de Castilla (Solanum quitoense Lam.) in Colombia is subject to a series of sanitary problems, which has forced many producers to abandon the crop as a result of the total loss of plantations or to transfer the crop to new areas ...
Hernando Criollo-Escobar, Johanna Muñoz-Belalcázar   +1 more
doaj   +4 more sources

Emergência de plântulas de Lulo (Solanum quitoense Lam.) em função do tempo de armazenamento

Journal of Bioenergy and Food Science, 2016
O Lulo (Solanum quitoense Lam) pertencente à família Solanaceae é originário de regiões Andinas geralmente produz aproximadamente 1.000 sementes por fruto, sendo a reprodução sexuada a principal forma de propagação desta espécie.
Uirá do Amaral, Silvio Luís de Carvalho, Isabella Borges Silva, Valdineia Maria dos Santos, Miquéias Gomes dos Santos   +4 more
doaj   +3 more sources

Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.) Pathogenity evaluation on Solanum quitoense Lam. Clones

Acta Agronómica, 2010
En el noroccidente de Popayán, Colombia, se evaluó la presencia de plagas causadas por patógenos en 42 clones de lulo (Solanum quitoense Lam.).
Consuelo Montes Rojas, Luis Armando Muñoz, Víctor Felipe Terán G, Fabio A Prado C, Magally Andrea Quiñónez   +4 more
doaj   +1 more source

Evaluación de patógenos en clones de lulo (Solanum quitoense Lam.)

Acta Agronómica, 2010
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Montes Rojas Consuelo, Quiñónez Magally Andrea, Prado C Fabio A., Muñoz Luis Armando, Terán G Víctor Felipe   +4 more
doaj   +4 more sources

Technical-economic characterization of the lulo production system (Solanum quitoense Lam.) in the department of Nariño

Agronomía Colombiana, 2014
Nariño is a significant producer of lulo in Colombia, with the producers of the region found in the northern part of the department. The principal problems for the producers are the low levels of productivity and profit, which have led to increasing ...
Johanna Muñoz B., Luis Felipe Rodríguez C., Hernando Criollo   +2 more
doaj   +6 more sources

Cambios en las propiedades fisicoquímicas de frutos de lulo (Solanum quitoense Lam.) cosechados en tres grados de madurez [PDF]

Acta Agronómica, 2014
En la investigación se evaluaron los cambios en las propiedades fisicoquímicas de frutos de lulo (Solanum quitoense Lam.) en tres grados de madurez.
Diana Isabel González Loaiza, Luis Eduardo Ordóñez Santos, Pedro Vanegas Mahecha, Herney Darío Vásquez Amariles   +3 more
doaj   +4 more sources