Results 31 to 40 of about 891 (142)
Ingeniería e Investigación, 1999 Con el fin de evaluar la incidencia del empaque tradicional colombiano sobre la calidad del lulo, se llevó a cabo el estudio de las causas del deterioro postcosecha y la cuantificación de las pérdidas por factores de manejo, empaque y condiciones de ...
Juan Carlos Muñoz +2 more
doaj +3 more sources
Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María Mejía D. M.Sc. +5 more
doaj +2 more sources
Vitae, 2012 Background: Lulo (Solanum quitoense Lam) is considered a fruit with a high potential for exportation due to its exotic aroma, its bittersweet taste and the bright green color of its pulp.
Clara María MEJÍA D. +5 more
doaj +1 more source
Plant Direct, Volume 6, Issue 6, June 2022., 2022 Abstract Plants make a variety of specialized metabolites that can mediate interactions with animals, microbes, and competitor plants. Understanding how plants synthesize these compounds enables studies of their biological roles by manipulating their synthesis in vivo as well as producing them in vitro.
Bryan J. Leong +6 more
wiley +1 more source
INFLUENCIA DE LA SOMBRA Y DE LAS MICORRIZAS SOBRE EL CRECIMIENTO DE PLANTAS DE LULO (Solanum quitoense Lam.) [PDF]
Revista U.D.C.A Actualidad & Divulgación Científica, 2013 El lulo es originario de los bosques andinos, donde crece bajo sombra parcial, asociado a micorrizas nativas. Se han establecido cultivos comerciales en ambientes de alta iluminación, lo que genera estrés.
Fánor Casierra-Posada +3 more
doaj +2 more sources
Evaluation of resistance to Fusarium oxysporum in genotypes of lulo (Solanum quitoense Lam.)
Revista Facultad Nacional de Agronomía Medellín, 2021 Lulo (Solanum quitoense Lam.) is a fruit tree of Andean origin of national economic importance in Colombia, which constitutes an important source of employment for farmers and their families. Vascular and root wilt caused by the fungus Fusarium oxysporum is one of the most limiting diseases in the production of this species, causing low yields and ...
David Esteban Duarte-Alvarado +3 more
openaire +3 more sources
Estudio de las propiedades enológicas de la naranjilla con fines gastronómicos en Pacto-Pichincha
La Granja: Revista de Ciencias de la Vida, 2022 El presente estudio buscó brindar una alternativa económica a los pobladores de la parroquia Pacto, como iniciativa a la producción, optimización en postcosecha e industrialización del área frutícola local, considerando además las potencialidades ...
Jhony Méndez +4 more
doaj +1 more source
Agronomía Colombiana, 2022 Lulo or naranjilla (Solanum quitoense Lam.) is a tropical fruit with great potential for its contents of antioxidant and biofunctional compounds and sensory characteristics.
Sofía Marcela González-Bonilla +1 more
doaj +1 more source
General and specific combining abilities in a lulo diallel cross (Solanum quitoense Lam.)
Revista Colombiana de Ciencias Hortícolas, 2021 Lulo (Solanum quitoense) is a promising agro-industry fruit tree, not only because of its nutritional value, taste, and appearance but also because it provides an alternative production system in mild and moderately cold climate zones. Lulo crop yield and production in the Department of Nariño (Colombia) has decreased in recent years when compared to ...
Carlos-Andrés Benavides-Cardona +3 more
openaire +4 more sources
Application of Mycorrhiza and Soil from a Permaculture System Improved Phosphorus Acquisition in Naranjilla [PDF]
, 2017 Naranjilla (Solanum quitoense) is a perennial shrub plant mainly cultivated in Ecuador, Colombia, and Central America where it represents an important cash crop.
Ansgar Kahmen +8 more
core +4 more sources