Results 101 to 110 of about 133,281 (280)
Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial glucose levels have been well established, less is known about the impact of skipping lunch or ...
Chisato Kanazawa +4 more
doaj +1 more source
Developing a Z‐ESG Score Model for Assessing Corporate ESG Performance
ABSTRACT In this study we develop a novel, unique ESG rating model that exploits the logic of the Z‐score by Altman (1968) to discriminate between ESG performing and non‐ESG performing firms using indicators of ESG performance for each of the three pillars (Environmental, Social, Governance) in place of financial ratios.
Edward I. Altman +3 more
wiley +1 more source
Objectives Since the enactment of the School Nutrition Act in 1981, school lunch programs in South Korea have grown quantitatively and qualitatively with a current student participation rate of 99.8%.
Gyoungok Gang +9 more
doaj +1 more source
Abstract Background This objective of this study was to use ecological momentary assessment (EMA) to investigate the relationships of momentary loneliness with body dissatisfaction and dysregulated eating in a diverse sample of adolescents as well as trait peer teasing as a moderator of associations.
Tyler B. Mason +3 more
wiley +1 more source
Background This study aimed to improve the school food environment and dietary intake of Dutch primary school students by providing a healthy school lunch. We investigated (1) how the school lunch affected dietary intake and students’ preferences for the
Sanne Coosje Dijkstra +6 more
doaj +1 more source
Student Anxiety and Stress Related to Needlestick/Sharps Injuries in Dental Clinics
ABSTRACT Purpose/Objective This study explored how the threat of needlestick/sharps injuries affects stress and anxiety among dental, dental hygiene, and dental assisting students in accredited US programs. It also aimed to identify contributing factors and assess potential educational interventions.
Lindsey C. Billing, Marisa A. Cornewell
wiley +1 more source
Paradise Camp lunch counter menu, 1929
Paradise Camp (in Paradise Lodge), Mount Rainier National Park, WA. The lunch counter offered a la carte service and was located in the Lodge. The illustrated menu has a drawing of the mountain as viewed from Paradise Camp, with an inset
Paradise Camp Lunch Counter
core
Problematic Analysis of the National Free School Lunch Policy on Vocational Education
Free school lunch policies have been shown to improve student health and well-being in many countries. However, the implementation of these policies in low- and middle-income countries faces significant challenges, including logistical issues, budget ...
Fivia Eliza +5 more
doaj +1 more source
Handout prepared for and presented in synopsis during a brief (traditional) annual update of interesting and noteworthy trends in the health publishing and health information sectors that occurred or were noticed since the 2002 Health Sciences Lively ...
Kubilius, Ramune K.
core +1 more source
Low‐value glucose monitoring in noncritically ill hospitalized patients
Abstract Background Inpatient routine point‐of‐care glucose (POC‐G) monitoring is common given association of persistent hyperglycemia with increase in morbidity and mortality. However, some patients receive frequent fingerstick testing without needing insulin to reach glycemic targets.
Niloofar Latifi +8 more
wiley +1 more source

