Results 21 to 30 of about 133,281 (280)

Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?

Journal of Health, Population and Nutrition, 2022
Background A school provided healthy lunch might help to improve the nutritional quality of children’s lunches. However, in the Netherlands, school lunch programs are not common.
Ellen van Kleef, S. Coosje Dijkstra, Jaap Seidell, Monique H. Vingerhoeds, Ilse A. Polet, Gertrude G. Zeinstra   +5 more
doaj   +1 more source

Unwrapping school lunch

Canadian Food Studies, 2022
Students are important stakeholders in school food programs. Yet children’s daily experiences and voices are often overlooked in advocacy around school food.
Jennifer L Black, Rachel Mazac, Amber Heckelman, Sinikka Elliott   +3 more
doaj   +1 more source

The efficacy of a multi-strategy choice architecture intervention on improving the nutritional quality of high school students’ lunch purchases from online canteens (Click & Crunch High Schools): a cluster randomized controlled trial

International Journal of Behavioral Nutrition and Physical Activity, 2022
Background High school canteens are an ideal setting for public health nutrition intervention, and choice architecture strategies that facilitate the purchase of healthier foods and beverages from school canteens are recommended by the World Health ...
Tessa Delaney, Sze Lin Yoong, Hannah Lamont, Christophe Lecathelinais, Luke Wolfenden, Tara Clinton-McHarg, Rachel Sutherland, Rebecca Wyse   +7 more
doaj   +1 more source

Timing Matters: Impact of Meal Timing on Daily Calorie Intake of Office Workers

Engineering Proceedings, 2023
This research aims to investigate the role of meal timing on calorie intake. A database of a company’s cafeteria was used to track employees’ food-purchasing behaviors.
Xueyun Han
doaj   +1 more source

Comparison of energy and nutrient intakes between weekdays and weekends in Japanese preschool children based on meal categories

Environmental Health and Preventive Medicine
Background: Meals are provided at nursery schools for Japanese preschool children, and this may result in different energy and nutrient intakes on weekdays and weekends.
Atsuki Sakai, Katsushi Yoshita, Takako Takahashi, Tetsuko Okabe, Ruriko Sasaki, Hiromi Ishida, Hiromitsu Ogata, Mitsuhiko Hara, Yukiko Yoshioka, Miho Nozue, Tatsuaki Sakamoto, Sanae Ito, Nobuko Murayama   +12 more
doaj   +1 more source

Consequences on islet and incretin hormone responses to dinner by omission of lunch in healthy men

Endocrinology, Diabetes & Metabolism, 2020
Summary Background Omission of breakfast results in higher glucose and lower insulin and incretin hormone levels after both lunch and dinner. Whether omission of lunch has a similar impact on the following meal is not known.
Ola Lindgren, Bo Ahrén
doaj   +1 more source

Reinterpreting No Free Lunch

Evolutionary Computation, 2009
Since its inception, the “No Free Lunch” theorem (NFL) has concerned the application of symmetry results rather than the symmetries themselves. In our view, the conflation of result and application obscures the simplicity, generality, and power of the symmetries involved.
Jonathan E. Rowe, Michael D. Vose, Alden H. Wright   +2 more
openaire   +4 more sources

A Machine Vision‐Guided Microphysiological Platform With Automated Microfluidics Enables Longitudinal Biomarker Monitoring and Emulation of Translationally Relevant Exposure Scenarios

Advanced Science, EarlyView.
A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen, Yi Zhong, Laura Dangel, Sonia Youhanna, Reza Zandi Shafagh, Jinhye Ryu, Domnica‐Gabriela Gurau, Mathias Haag, Thomas E. Mürdter, Yingxin Liang, Iro Beligiani, Nicole Ziegler, Sabine Willems, Nayere Taebnia, Wouter van der Wijngaart, Volker M. Lauschke   +15 more
wiley   +1 more source

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

Journal of Nutritional Science, 2015
The aim of the present study was to compare total food intake, total and relative edible plate waste and self-reported food likings between school lunch based on the new Nordic diet (NND) and packed lunch from home.
Anne V. Thorsen, Anne D. Lassen, Elisabeth W. Andersen, Lene M. Christensen, Anja Biltoft-Jensen, Rikke Andersen, Camilla T. Damsgaard, Kim F. Michaelsen, Inge Tetens   +8 more
doaj   +1 more source

Nudge the Lunch: A Field Experiment Testing Menu-Primacy Effects on Lunch Choices

Games, 2021
By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%.
Ola Andersson, Lif Nelander
doaj   +1 more source