Results 11 to 20 of about 1,904 (158)

Early or deferred initiation of efavirenz during rifampicin-based TB therapy has no significant effect on CYP3A induction in TB-HIV infected patients. [PDF]

Br J Pharmacol, 2021
Background and Purpose In TB‐HIV co‐infection, prompt initiation of TB therapy is recommended but anti‐retroviral treatment (ART) is often delayed due to potential drug–drug interactions between rifampicin and efavirenz. In a longitudinal cohort study, we evaluated the effects of efavirenz/rifampicin co‐treatment and time of ART initiation on CYP3A ...
Aklillu E, Zumla A, Habtewold A, Amogne W, Makonnen E, Yimer G, Burhenne J, Diczfalusy U.   +7 more
europepmc   +2 more sources

A comprehensive bioinformatics analysis of the Nudix superfamily in Arabidopsis thaliana. [PDF]

Comp Funct Genomics, 2009
Nudix enzymes are a superfamily with a conserved common reaction mechanism that provides the capacity for the hydrolysis of a broad spectrum of metabolites. We used hidden Markov models based on Nudix sequences from the PFAM and PROSITE databases to identify Nudix hydrolases encoded by the Arabidopsis genome.
Gunawardana D, Likic VA, Gayler KR.
europepmc   +2 more sources

Occupational interstitial lung diseases

Journal of Internal Medicine, Volume 294, Issue 6, Page 798-815, December 2023., 2023
Abstract Millions of workers are exposed to substances known to cause occupational interstitial lung diseases (ILDs), particularly in developing countries. However, the burden of the disease is likely to be underestimated due to under‐recognition, under‐reporting or both.
Paolo Spagnolo, Christopher J. Ryerson, Sabina Guler, Johanna Feary, Andrew Churg, Andrew P. Fontenot, Sara Piciucchi, Zarir Udwadia, Tamera J. Corte, Wim A. Wuyts, Kerri A. Johannson, Vincent Cottin   +11 more
wiley   +1 more source

Effects of feed ingredients on nutrient digestibility, nitrogen/energy balance and morphology changes in the intestine of Nile tilapia (Oreochromis niloticus)

Aquaculture Research, Volume 50, Issue 9, Page 2577-2590, September 2019., 2019
Abstract The present study assessed the effect of different feed ingredients on nutrient apparent digestibility coefficients (ADC), nitrogen/energy balance and morphology changes in the intestine of Nile tilapia; using a control diet and six test diets, in which the following six ingredients were included at 30%: hydrolysed feather meal (HFM), soybean ...
Kim T. Tran‐Ngoc, Mahmoud N. Haidar, Arjen J. Roem, João Sendão, Johan A. J. Verreth, Johan W. Schrama   +5 more
wiley   +1 more source

Development and validation of a standardized double‐blind, placebo‐controlled food challenge matrix for raw hazelnuts

Clinical and Translational Allergy, Volume 8, Issue 1, 2018., 2018
Abstract Background Double‐blind, placebo‐controlled food challenge (DBPCFC) is considered the gold standard for food allergy diagnosis. However, this test is rarely performed routinely in clinical practice because of various practical issues, e.g. the lack of a standardized matrix preparation.
Marjolein Vandekerckhove, Bart Van Droogenbroeck, Marc De Loose, Katleen Coudijzer, Marc Coppens, Philippe Gevaert, Hilde Lapeere   +6 more
wiley   +1 more source

UEG Week 2025 Moderated Posters [PDF]

United European Gastroenterol J
United European Gastroenterology Journal, Volume 13, Issue S8, Page S189-S802, October 2025.
europepmc   +2 more sources

Literature review on antimony concentrations in foodstuffs and consumer risk assessment

Food Risk Assess Europe, Volume 3, Issue 4, October 2025.
Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler, Beat J. Brüschweiler, Adrien Mestrot   +2 more
wiley   +1 more source

Markers for meat provenance and authenticity with an account of its defining factors and quality characteristics – a review

Journal of the Science of Food and Agriculture, Volume 104, Issue 12, Page 7027-7084, September 2024.
Abstract Provenance is becoming increasingly important in meat supply chains as it lends products higher perceived quality. However, its precise definition and interpretation along with its associated characteristics factors have remained somewhat elusive.
Sara Wilhelmina Erasmus, Muhammad Sohaib, Isabel Revilla, Ana María Vivar‐Quintana, Sophia Jennie Giancoli   +4 more
wiley   +1 more source

Une page d’histoire sur la lutte physique et culturale aux mauvaises herbes au Québec [PDF]

, 2008
À la fin des années 1980 et au début des années 1990, une prise de conscience de l’impact négatif des herbicides sur l’environnement et la santé humaine, une augmentation de leur coût et la baisse de disponibilité et de choix de ceux-ci forcent les ...
Leblanc, Maryse
core   +1 more source

Main dans la main: Recherche et sélection pour l'agriculture biologique [PDF]

, 2018
Les sélectionneurs de variétés bio sont suivis scientifiquement dans de nombreux projets du ...
Hämmerli, Franziska
core