Effect of Debittering with Different Solvents and Ultrasound on Carotenoids, Tocopherols, and Phenolics of Lupinus albus Seeds. [PDF]
Antioxidants (Basel), 2022 Estivi L +3 more
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Repeated clover subcropping as a strategy for commercial organic grain production [PDF]
There is a shortage of organic grains, and a need to develop organic production systems which ensure high and stable grain yields. Commercial organic grain production is mainly a task for farms with few or no livestock, and the development of well ...
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Screening of lupin varieties for organic mixed cropping in Switzerland [PDF]
, 2015 Screening of Lupin Varieties for Organic Mixed Cropping in ...
Arncken, C. M. +2 more
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White Lupine (Lupinus albus L.) Flours for Healthy Wheat Breads: Rheological Properties of Dough and the Bread Quality. [PDF]
Foods, 2023 Guardianelli LM +4 more
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Choice of cereal and pulse species and varities [PDF]
, 2002 All the main cereal crops - wheat, barley and oats, triticale, rye and spelt - can be grown organically in the UK. Until recently, the most important organic cereals were wheat and oats, with premiums paid for samples which reached milling quality.
Cormack, W.F., Taylor, B.R.
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Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region. [PDF]
Front Plant Sci, 2023 Valente IM +11 more
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Green manure crops for low fertility soils [PDF]
, 2019 Organic crop production is growing, but crop yields are still below potential. The purpose of our project “Nutrients for higher organic yields (NutHY)” is to increase yields and resource efficiency in organic crop production by optimizing nutrient supply.
Hansen, Veronika +2 more
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The Highly Repeat-Diverse (Peri) Centromeres of White Lupin (Lupinus albus L.). [PDF]
Front Plant Sci, 2022 Marques A +3 more
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Evaluación in vitro del efecto de carbohidrasas sobre la bioaccesibilidad de las proteínas en harinas de altramuz (Lupinus spp.) [PDF]
, 2013 Debido al costo elevado y fluctuaciones en la disponibilidad de la harina de pescado, las proteínas vegetales se han constituido como la alternativa más viable para su sustitución en la elaboración de piensos acuícolas.Las leguminosas están consideradas ...
Arias Sanvicente, Armando
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A Bitter-Sweet Story: Unraveling the Genes Involved in Quinolizidine Alkaloid Synthesis in Lupinus albus. [PDF]
Front Plant Sci, 2021 Osorio CE, Till BJ.
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