Results 171 to 180 of about 11,841 (225)
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Cytokinin activity in Lupinus albus

Physiologia Plantarum, 1981
The fate of {8‐14C}zeatin injected into the mature leaves and oldest fruits of fruiting white lupin plants (Lupinus albus L.) was studied. Applied zeatin was metabolised rapidly by both organs. Within 24 h radio‐ and cytokinin‐like activity that co‐eluted with zeatin glucoside and ribosylzeatin could be detected within them.
J. Van Staden, J. E. Davey
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Lupinus albus L.

2021
Lupinus albus L. Weisse Lupine Art ISFS: 245600 Checklist: 1027620 Fabaceae Lupinus Lupinus albus L. Bestimmungsschlüssel Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Ähnlich wie L. polyphyllus, aber Blätter nur mit 5-9 Teilblättern, oberseits fast kahl.
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Lupinus albus L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Fabaceae, pp.
Konrad Lauber   +2 more
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Unconventional Protein Sources: I.Lupinus albus

Agricultural and Biological Chemistry, 1982
Three different treatments were tested for their effectiveness in removing alkaloids, and producing protein products suitable for human consumption from Lupinus albus seeds. The treatments included: a) water leaching of the seeds, b) ammonium salt treatment of the seeds, and c) multistage extraction of the defatted meal.Results revealed that treatments
Fakhriya S. TAHA, Ahmed S. EL-NOCKRASHY
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Cytokinin Activity in Lupinus albus

Physiologia Plantarum, 1978
AbstractThe cytokinin activity of the root exudate, the leaves, and the apices of vegetative and flowering white lupin plants (Lupinus albus L.) was investigated. The level of cytokinin activity in the root exudate decreased over the 11‐week experimental period.
J. E. DAVEY, J. VAN STADEN
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White lupin (Lupinus albus L.)

Field Crops Research, 1997
Abstract White lupin (Lupinus albus L.) is an annual legume traditionally cultivated around the Mediterranean and along the Nile valley where it is used for human consumption, green manuring and as forage. The composition of the grain and especially the high protein content makes white lupin highly suitable for ruminant diets as a protein-rich ...
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Seventeen isoflavonoids from Lupinus albus roots

Phytochemistry, 1989
Abstract A further investigation of the methanol extractives from white lupin (cv. Kievskij Mutant) roots has revealed a new coumaronochromone (lupinalbin F) and 13 new isoflavones. The latter compounds have been identified as four dihydrofurano-isoflavones (lupinisoflavones G-J), three dihydrohydroxypyrano-isoflavones (lupinisolones A-C), three 2 ...
Satoshi Tahara   +3 more
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The seed globulins of Lupinus albus

Phytochemistry, 1981
Abstract The seed globulins of Lupinus albus were extracted and 12 ditterent proteins were separated: four of them correspond to vicilins and two to ...
M. Duranti   +3 more
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