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Seasonal climatic change affects lychee (Nephelium lychee Cambess) phenology in Madagascar
Acta Horticulturae, 2020The phenology of lychee varies as a function of the developmental stage and season, ensuring adequate energy for new shoots of leaves, floral buds and axillary buds at the beginning of spring. Number and sex of flowers are dependent on climatic conditions, with temperature and humidity being the main parameters.
N. Solo +8 more
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Journal of Food Science, 1974
ABSTRACTS The nonvolatile acids were extracted from lychee, separated by TLC and identified as levulinic, malic and citric. GLC of the methyl esters of the acids confirmed the presence of levulinic, malic and citric acids and revealed traces of lactic, malonic, fumaric and succinic acids.
HARVEY T. CHAN, SIMON C. M. KWOK
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ABSTRACTS The nonvolatile acids were extracted from lychee, separated by TLC and identified as levulinic, malic and citric. GLC of the methyl esters of the acids confirmed the presence of levulinic, malic and citric acids and revealed traces of lactic, malonic, fumaric and succinic acids.
HARVEY T. CHAN, SIMON C. M. KWOK
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Lychee (Lychee chinensis Sonn.), composition and possible applications
Agro ProductividadObjective: to mention the importance of the bioactive compounds and fatty acids (FA) present in lychee, in addition to their possible applications Lychee is a fruit originally from Asia, which has sweet pulp and juice, presents an attractive appearance and pleasant flavor, in addition to high nutritional value, so that it is quite accepted by consumers.
Torres-Becerril, M. +2 more
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Scientia Horticulturae, 1987
Abstract One of the major factors limiting fruit production in lychee (Litchi chinensis Sonn.) is lack of a suitable nutrition program. Yields may be low because of excessive vegetative growth in winter following late or heavy N fertilization. Deficiencies of N and K, and to a lesser extent of B, Zn and Cu, may limit yield by restricting the set and ...
Menzel, Christopher M., Simpson, D.R.
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Abstract One of the major factors limiting fruit production in lychee (Litchi chinensis Sonn.) is lack of a suitable nutrition program. Yields may be low because of excessive vegetative growth in winter following late or heavy N fertilization. Deficiencies of N and K, and to a lesser extent of B, Zn and Cu, may limit yield by restricting the set and ...
Menzel, Christopher M., Simpson, D.R.
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Tang Studies, 2012
Preface. When asked to contribute a piece in honor of Elling Eide’s scholarship to this journal whose publication he so generously supported for many years, I thought first of offering something on Li Bo 李白, the Tang poet most admired by both of us, about whom we have both written, and whom we also discussed often with each other at length.
Paul W. Kroll, Elling O. Eide
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Preface. When asked to contribute a piece in honor of Elling Eide’s scholarship to this journal whose publication he so generously supported for many years, I thought first of offering something on Li Bo 李白, the Tang poet most admired by both of us, about whom we have both written, and whom we also discussed often with each other at length.
Paul W. Kroll, Elling O. Eide
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POSTHARVEST DISEASE CONTROL IN LYCHEE
Acta Horticulturae, 2002Lychee (Litchi chinensis Sonn.) is a highly perishable commodity. Internationally, sulphur dioxide fumigation, modified atmosphere packaging, fungicide and hot water dips, and cool storage are used to reduce disease losses. This paper summarizes results of screening work with these treatments and comments on their current utility.
Johnson, G. I., Cooke, A.W., Sardsud, U.
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Propagation of lychee: A review
Scientia Horticulturae, 1985Abstract Lychee ( Litchi chinensis Sonn.) can be successfully propagated by several methods. The methods vary with respect to the uniformity and size of the new plants, the quality of the root system produced, time to bear, multiplication rate, destruction of parent tree, cost, labour requirements and the need for special techniques and equipment ...
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Dissipation and Residue of Myclobutanil in Lychee
Bulletin of Environmental Contamination and Toxicology, 2012The dissipation and residue of myclobutanil in lychee under field conditions were studied. To determine myclobutanil residue in samples, an analytical method with a florisil column clean-up and detected by gas chromatography-electron capture detector (GC-ECD) was developed.
Yanping, Liu +3 more
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Maturity criteria for litchis (lychees)
Food Quality and Preference, 1989Abstract Five varieties of litchi (lychee) were harvested from five different locations over a period of two years. The fruit varied from immature to almost fully mature. It was subjected to taste testing and analysed for total soluble solids (TSS) and titratable acidity (A).
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