Results 111 to 120 of about 10,446 (265)

Spatially Resolved ABA Signalling Reveals Dual Role in Tomato Yield

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Abscisic acid (ABA) is a central hormonal regulator of plant adaptation to stress and developmental progression. However, its contribution to agronomic traits such as yield remains unclear due to the pleiotropic nature of ABA signalling. To disentangle distinct physiological functions of ABA, we employed a receptor‐specific gain‐of‐function ...
Fu‐An Wen   +13 more
wiley   +1 more source

Capítulo VI: evaluación de la resistencia al pasador del fruto de tomate Neoleucinodes elegantalis (Gueneé) en materiales L. hirsutum Humb y Bonpl y L. pimpinellifolium (Just) mill y su transferencia a materiales cultivados de tomate L. esculentum Mill

open access: yesActa Agronómica, 1994
<p>La investigación tuvo como objetivo estudiar el ciclo de vida del pasador  del fruto del tomate, N. elegantalis y evaluar la resistencia genética en diferentes accesiones de Lycopersicon y en poblaciones derivadas de cruzamientos ...
Salinas Helbert   +2 more
doaj  

ERF Transcription Factor NaERFIDOG Regulates JA‐Induced Defence and Growth Inhibition in Nicotiana attenuata Upon Alternaria alternata Infection

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Jasmonate (JA) regulates defence responses in plants. However, JA‐induced defence often results in growth inhibition. This process is largely mediated by MYC2, the master regulator of JA signalling. Nevertheless, the underlying molecular mechanisms have not yet been fully uncovered.
Luyan Zhao   +3 more
wiley   +1 more source

Somatic hybridization of Lycopersicon esculentum Mill, and Lycopersicon peruvianum v. dentatum [PDF]

open access: yesBiopolymers and Cell, 1986
N. M. Piven   +4 more
openaire   +1 more source

A TAF10‐ERF109 Transcriptional Module Directs Flavonoid‐Based Stress Resilience and Yield Enhancement in Foxtail Millet and Wheat

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT To ensure sustainable agricultural production under escalating environmental constraints such as drought and salinity, innovative strategies are urgently needed. Here, we reveal in foxtail millet (Setaria italica) that transcription factors TAF10 and ERF109 form a functional complex which co‐activates the expression of key flavonoid ...
Meng Zhang   +15 more
wiley   +1 more source

Screening of Lycopersicon sp. accessions for resistance to Pepper yellow mosaic virus

open access: yesScientia Agricola, 2006
The tomato is a crop of great economical importance, however it is susceptible to a large number of pests and diseases, including viral disease for which the best control strategy is genetic resistance.
Ana Cristina Pinto Juhász   +4 more
doaj  

Insights Into the Origin and Local Adaptation Evolution of the Cultivated Sesame With Telomere‐to‐Telomere High‐Quality Genome

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Sesame (Sesamum indicum L., 2n = 26) is one of the oldest oilseed crops and is often called the ‘queen of oilseeds’ due to its high content of unsaturated fatty acids and natural antioxidants. Despite its long history, the origin and global spread of cultivated sesame remain unresolved.
Weifei Yang   +16 more
wiley   +1 more source

Combinations in Lycopersicon (Solanaceae)

open access: yes, 1982
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +2 more sources

Unexpected Suppression of Tomato Fruit Cuticle Formation by Overexpression of a Key Cutin Biosynthetic Enzyme

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Fruit cuticles regulate the diffusion of water, gases and solutes, functioning as essential protective interfaces against environmental and biotic stresses. Engineering cuticle structure and mechanics therefore represents a promising strategy for improving fruit quality and resilience.
Gulab Chand Arya   +5 more
wiley   +1 more source

Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui   +11 more
wiley   +1 more source

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