Results 161 to 170 of about 8,424 (184)

Antioxidative Activity and Lycopene and β-Carotene Contents in Different Cultivars of Tomato (Lycopersicon Esculentum)

International Journal of Food Properties, 2007
Alfonso De Giulio, Giuseppina Tommonaro, Annarita Poli   +2 more
exaly  

Lycopersicon esculentum (Tomato)

2001
openaire   +1 more source

Induction of Volatile Organic Compounds of Lycopersicon esculentum Mill. and Its Resistance to Botrytis cinerea Pers. by Burdock Oligosaccharide

Journal of Integrative Plant Biology, 2006
Kaoshan Chen
exaly  

Fluxes of Na+, K+ and Cl-, and osmotic adjustment in Lycopersicon pimpinellifolium and L. esculentum during short- and long-term exposures to NaCl

Physiologia Plantarum, 1996
Gilles Guerrier
exaly  

IN VITRO MICROGRAFTING PROTOCOL IN LYCOPERSICON ESCULENTUM

Acta Horticulturae, 2009
M.M. do Rêgo, E.R. do Rêgo, O. de Lima Coutinho   +2 more
openaire   +1 more source

Ultrastructure and Lipid Alterations Induced by Cadmium in Tomato (Lycopersicon esculentum) Chloroplast Membranes

Plant Biology, 2005
Wahbi Djebali, M Zarrouk
exaly  

Salinity effects on growth and carbon balance in Lycopersicon esculentum and L. pennellii

Physiologia Plantarum, 1987
Edith Taleisnik
exaly  

Budidaya Tanaman Tomat (Lycopersicon esculentum)

2016
The brochure describes tomato cultivation.
openaire   +1 more source

Flower nitrogen status and populations ofFrankliniella occidentalisfeeding onLycopersicon esculentum

Entomologia Experimentalis Et Applicata, 2001
Brent V Brodbeck, Joseph E Funderburk, Peter C Andersen   +2 more
exaly  

α-d-Mannosidase from Lycopersicon esculentum ii

Phytochemistry, 1999
exaly