Results 31 to 40 of about 1,050 (167)
ABSTRACT Global food demand is predicted to rise anywhere from 59% to 98% by 2050 because of increasing population. However, the continued depletion of natural resources and increasing biotic and abiotic stresses will continue to pose significant threats to global food security in coming years.
Memoona Khalid +5 more
wiley +1 more source
Cuticular Waxes in Altered Environments and Their Role in Leaf Water Loss Dynamics
ABSTRACT Cuticular waxes undeniably form the primary barrier restricting uncontrolled water loss from leaves, yet the functional consequences of environmentally induced wax modifications for residual (cuticular) transpiration remain a matter of debate. This review summarises current knowledge on how major abiotic stimuli influence foliar cuticular wax ...
Lena Herzig +2 more
wiley +1 more source
Avaliou-se a toxicidade para Phthorimaea operculella (Zell.) dos aleloquímicos 2-trídecanona e 2-undecanona, presentes nos exsudatos glandulares dos tricomas de Lycopersicon spp. Determinou-se a toxicidade dos exsudatos de L. hirsutum f.
M.U. Ventura, J.D. Vendramim
doaj +1 more source
Trichomes in Plant Defence, Development and Metabolic Integration Under Environmental Stress
ABSTRACT Among various plant defence strategies, trichomes are tiny hair‐like structures on the epidermis that aid in defence, environmental adaptation and the production of valuable secondary metabolites. This review features trichomes as frontline guards for plant survival, integrating their structural, physiological and metabolic roles in ...
Debdatta Chatterjee +5 more
wiley +1 more source
In Brazil, no commercial tomato (Solanum lycopersicum L. formerly Lycopersicon esculentum Mill.) varieties are available which are resistant to the late blight, one of the most important tomato diseases, produced by the phytopathogenic oomycete ...
Flávia Barbosa Abreu +3 more
doaj +1 more source
Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley +1 more source
<p>La investigación tuvo como objetivo estudiar el ciclo de vida del pasador del fruto del tomate, N. elegantalis y evaluar la resistencia genética en diferentes accesiones de Lycopersicon y en poblaciones derivadas de cruzamientos ...
Salinas Helbert +2 more
doaj
Abstract Inheritance of resistance to tomato yellow leaf curl virus (TYLCV) was studied in the interspecific crosses Lycopersicon escutentum Mill. cv. UC 82 x Lycopersicon cheesmanii ssp.
A. A. Hassan +5 more
openaire +1 more source
Artificial intelligence‐powered plant phenomics: Progress, challenges, and opportunities
Abstract Artificial intelligence (AI), a key driver of the Fourth Industrial Revolution, is being rapidly integrated into plant phenomics to automate sensing, accelerate data analysis, and support decision‐making in phenomic prediction and genomic selection.
Xu Wang +12 more
wiley +1 more source
<p>En condiciones de invernadero se renovó la semilla de 58 introducciones del género Lycopersicon. En condiciones de campo se evaluaron cerca de 30 plantas de cada una de las introducciones viables. Además, se realizaron 5 cruzamientos, incluyendo
Arango Angel Pedro A. +3 more
doaj

