Results 161 to 170 of about 2,373 (172)
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Journal of Economic Entomology, 1993
Feeding behavior of the green peach aphid, Myzus persicae (Sulzer), differed on Lycopersicon pennelli (Corell) D Arcy (LA 716) and ‘VFT Vendor’ tomato ( L. esculentum [Mill.]). Fewer aphids initiated feeding on L. pennellii (LA 716), and time to first probe was significantly greater. Also, percentage of time spent probing and number of probes were less
Ana E. Rodriguez +2 more
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Feeding behavior of the green peach aphid, Myzus persicae (Sulzer), differed on Lycopersicon pennelli (Corell) D Arcy (LA 716) and ‘VFT Vendor’ tomato ( L. esculentum [Mill.]). Fewer aphids initiated feeding on L. pennellii (LA 716), and time to first probe was significantly greater. Also, percentage of time spent probing and number of probes were less
Ana E. Rodriguez +2 more
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Journal of Plant Nutrition, 1998
Abstract Proline levels were measured in leaf discs of the salt sensitive Lycopersicon esculentum (Mill) cv P‐73 and the salt tolerant L. pennellii (Correll), D'Arcy, accession PE 47. Proline accumulation constitutes an index of NaCl sensitivity: when submitted for 8 h to 100 mM NaCl, the excised leaves of the salt‐sensitive tomato accumulated the ...
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Abstract Proline levels were measured in leaf discs of the salt sensitive Lycopersicon esculentum (Mill) cv P‐73 and the salt tolerant L. pennellii (Correll), D'Arcy, accession PE 47. Proline accumulation constitutes an index of NaCl sensitivity: when submitted for 8 h to 100 mM NaCl, the excised leaves of the salt‐sensitive tomato accumulated the ...
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Separation of bitter and nonbitter glucolipid from Lycopersicon Pennellii by liquid/liquid partition
Phytochemical Analysis, 1990AbstractSolvent extraction of the aerial portions of Lycopersicon pennellii afforded a dark green lipid extract with bitter taste and unpleasant odour. This total lipid was separted into colorless, odourless, bitter and nonbitter glucolipid fractions by liquid/liquid partition.
Muraleedharan Nair +2 more
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A genomic library of Lycopersicon pennellii in L. esculentum: A tool for fine mapping of genes
Euphytica, 1994The cultivated tomato contains only a small fraction of the genetic variation present in its wild relatives. In order to use the wild germplasm in tomato breeding and genetic studies we developed a new kind of genetic resource which is composed of 50 L. esculentum lines each containing a single introgression from the green fruited species L. pennellii (
Yuval Eshed, Dani Zamir
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Journal of Economic Entomology, 1995
Acylsugars, the primary components of the exudate secreted by type IV trichomes of Lycopersicon pennellii (Carr.) D'Arcy LA716, mediate the resistance of this accession to silverleaf whitefly, Bemisia argentifolii Bellows & Perring, n. sp. Reduction in the settling of the adult silverleaf whiteflies correlates with the concomitant increase in applied ...
Barbara E. Liedl +7 more
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Acylsugars, the primary components of the exudate secreted by type IV trichomes of Lycopersicon pennellii (Carr.) D'Arcy LA716, mediate the resistance of this accession to silverleaf whitefly, Bemisia argentifolii Bellows & Perring, n. sp. Reduction in the settling of the adult silverleaf whiteflies correlates with the concomitant increase in applied ...
Barbara E. Liedl +7 more
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Plant Science, 1985
Abstract Somatic hybrids were obtained between the reproductively-isolated tomato species Lycopersicon peruvianum and L. pennellii . Leaf protoplasts of the former species and protoplasts from cell suspension cultures of the latter were fused with polyethylene glycol.
Tom L. Adams, Carlos F. Quiros
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Abstract Somatic hybrids were obtained between the reproductively-isolated tomato species Lycopersicon peruvianum and L. pennellii . Leaf protoplasts of the former species and protoplasts from cell suspension cultures of the latter were fused with polyethylene glycol.
Tom L. Adams, Carlos F. Quiros
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Canadian Journal of Botany, 1995
Amino acid pools and enzyme activities of NH3-assimilation (glutamine synthetase, glutamate synthase), proline biosynthesis (pyrroline-5-carboxylate reductase), proline catabolism (proline dehydrogenase, proline oxidase), and ornithine transamination (ornithine transaminase) were determined in control and salinized (140 mM NaCl) calli from tomato roots.
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Amino acid pools and enzyme activities of NH3-assimilation (glutamine synthetase, glutamate synthase), proline biosynthesis (pyrroline-5-carboxylate reductase), proline catabolism (proline dehydrogenase, proline oxidase), and ornithine transamination (ornithine transaminase) were determined in control and salinized (140 mM NaCl) calli from tomato roots.
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Plant physiology, 2010
Three tomatoes, Lycopersicon esculentum Mill. cv UC82B, a droughttolerant wild related species, Lycopersicon pennellii (Cor.) D'Arcy, and their F(1) hybrid, were grown in containers maintained at three levels of soil moisture. Season-long water use was obtained by summing over the season daily weight losses of each container corrected for soil ...
B, Martin, Y R, Thorstenson
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Three tomatoes, Lycopersicon esculentum Mill. cv UC82B, a droughttolerant wild related species, Lycopersicon pennellii (Cor.) D'Arcy, and their F(1) hybrid, were grown in containers maintained at three levels of soil moisture. Season-long water use was obtained by summing over the season daily weight losses of each container corrected for soil ...
B, Martin, Y R, Thorstenson
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Protoplast Culture And Plant Regeneration Of Solanum Pennellii And Lycopersicon Esculentum
1986Tan, M.M.C. +3 more
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