Results 31 to 40 of about 4,212 (121)

Cottonseed Cake as an Additive in BRS Capiaçu Grass Silage: Impacts on the Fermentative, Chemical, and Digestibility Characteristics of the Silages

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
One of the major challenges in livestock production in the semiarid region of Brazil is the scarcity of water and feed for animals. In this context, the valorization of adapted forage crops associated with by‐products generated in the agro‐industry can contribute to circular agriculture, reduce waste, and promote more efficient use of natural resources,
Lucas Rodrigues Caires   +10 more
wiley   +1 more source

Quando a máquina ataca: notas sobre cinema e engajamento

open access: yesBrasiliana: Journal for Brazilian Studies, 2018
Este artigo busca pensar alguns modos de embate de que tem lançado mão o cinema para lidar com as problemáticas gestões do espaço urbano, em nosso presente histórico.
Érico Oliveira de Araújo Lima
doaj   +1 more source

Effects of Extrusion Conditions and Oil Addition on the Characteristics of Cheese‐Flavored Corn Snacks and Food Bolus Formation and Properties

open access: yesJournal of Texture Studies, Volume 57, Issue 4, August 2026.
The independent variables influenced the oral processing of corn snacks, and temporality had a low importance in characterizing them. The sunflower oil content had little impact on their sensory profile, suggesting that low sunflower oil content may be sensorially acceptable, contributing to improved nutritional value of corn snacks.
Juliana de Carvalho Marchesin   +2 more
wiley   +1 more source

FOUR ARTISTS AND THEIR VIEWS ABOUT MACHINES

open access: yesTravessias, 2009
This article brings a reflection of four Artists point of view about the machine reality and put them in parallel. For each one them was approached an important and significant work to analysis developed.The artists approached are Claude Monet (1840-1926)
Simone Rocha de Abreu
doaj  

La concepción heideggeriana de la técnica en "Ser y tiempo" y en "Los conceptos fundamentales de la metafísica"

open access: yesRevista Humanidades, 2021
Se discute la posibilidad de una filosofía de la técnica temprana en Heidegger, a partir de la fenomenología del útil y del órgano que el pensador alemán desarrolla en Ser y tiempo y en Los conceptos fundamentales de la metafísica, respectivamente.
Leopoldo Tillería Aqueveque, Dr.
doaj   +1 more source

Inclusion of Tithonia diversifolia in Silages of Elephant Grass cv. BRS Capiaçu

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 3, June 2026.
This study evaluated the effects of including Tithonia diversifolia in the ensiling process of elephant grass cv. BRS Capiaçu, with and without wilting, on fermentation losses, microbiology, aerobic stability, and the chemical composition of the silages.
Queila Gouveia Tavares   +8 more
wiley   +1 more source

DESARROLLO DE PROTOTIPO DE MÁQUINA INTELIGENTE DE FERTIRIEGO DE CONTROL REMOTO Y BAJO COSTO EN LA REGIÓN LAMBAYEQUE

open access: yesTzhoecoen, 2016
El prototipo de máquina inteligente de fertiriego de control remoto y bajo costo desarrollado por la empresa RITEC Riegos Tecnificados E.I.R.L. optimiza el proceso de control y monitoreo remoto de inyección de nutrientes y ácidos en un sistema de riego ...
Víctor Ramírez Lora   +2 more
doaj  

Avaliação do desempenho operacional e econômico de máquinas para fenação. I. Cultura de coast-cross

open access: yesBoletim de Indústria Animal, 2013
O presente trabalho teve por finalidade avaliar o desempenho operacional e econômico das máquinas: segadora de tambores CM164, ancinho Haybob Strela 300 e enfardadora AP41N (fardos retangulares), como equipamento alternativo para a produção de feno de coast-cross. Observou-se que, nas condições de campo (topografia plana) do presente experimento,
Sérgio Ari Ribeiro   +2 more
openaire   +7 more sources

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral   +9 more
wiley   +1 more source

“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara

open access: yesFuture Humanities, Volume 4, Issue 1, May 2026.
ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley   +1 more source

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