Results 1 to 10 of about 64 (64)

Effect of Soil Organic Mulching Combined with Aeration Treatment on Soil Quality, Nutrients Content, and Lei Bamboo Shoot Production

open access: yesAgriculture, 2023
Lei bamboo cultivation is an important economic activity in the Zhejiang province of China. However, extensive management practices such as organic mulching aimed at optimizing Lei bamboo production usually have a long-term negative impact on soil pH ...
David Mbukwa, Renyi Gui, Shixin Deng
doaj   +1 more source

Effects of Microwave-Assisted Liquid Hot Water Pretreatment on Chemical Composition and Structure of Moso Bamboo

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
The effects of microwave assisted liquid hot water (MA-LHW) pretreatment on the chemical composition of Moso bamboo were investigated, and the fiber structure of pretreated residues were studied.
Jie-Yu Cui   +10 more
doaj   +1 more source

Discovery and comparative profiling of microRNAs in representative monopodial bamboo (Phyllostachys edulis) and sympodial bamboo (Dendrocalamus latiflorus). [PDF]

open access: yesPLoS ONE, 2014
BACKGROUND: According to the growth pattern of bamboo, sympodial bamboo and monopodial bamboo are considered as two mainly kinds of bamboo. They have different phenotypes and different characteristics in developmental stage.
Hansheng Zhao   +4 more
doaj   +1 more source

TCP Transcription Factors Involved in Shoot Development of Ma Bamboo (Dendrocalamus latiflorus Munro)

open access: yesFrontiers in Plant Science, 2022
Ma bamboo (Dendrocalamus latiflorus Munro) is the most widely cultivated clumping bamboo in Southern China and is valuable for both consumption and wood production.
Kangming Jin   +8 more
doaj   +1 more source

Transcriptome sequencing and de novo analysis for Ma bamboo (Dendrocalamus latiflorus Munro) using the Illumina platform. [PDF]

open access: yesPLoS ONE, 2012
BACKGROUND: Bamboo occupies an important phylogenetic node in the grass family with remarkable sizes, woodiness and a striking life history. However, limited genetic research has focused on bamboo partially because of the lack of genomic resources.
Mingying Liu   +6 more
doaj   +1 more source

Financial Comparison of Bamboo and Sengon Cultivation

open access: yesJurnal Ilmu Kehutanan, 2021
Bamboo is proven to provide multi-benefits from the aspects of production, ecology and socio-economic. However, bamboo is still not fully developed. People tend to replace bamboo with wood species which are considered to be more profitable, one of them ...
Haris Prasetyo   +2 more
doaj   +1 more source

Eocene “Chusquea” fossil from Patagonia is a conifer, not a bamboo [PDF]

open access: yesPhytoKeys, 2020
Chusquea oxyphylla Freng. & Parodi, 1941, a fossilized leafy branch from the early Eocene (52 Ma), late-Gondwanan Laguna del Hunco biota of southern Argentina, is still cited as the oldest potential bamboo fossil and as evidence for a Gondwanan ...
Peter Wilf
doaj   +3 more sources

Analysis and Comprehensive Evaluation of Nutritional Quality of Bamboo Shoots from Different Cultivars

open access: yesShipin gongye ke-ji, 2023
The contents of basic components, amino acids and minerals were analyzed to explore the differences in the main nutritional components for square bamboo shoot, mati bamboo shoot, datou bamboo shoot, ma bamboo shoot and sweet bamboo shoot.
Zhongai CHEN   +6 more
doaj   +1 more source

Bamboo-inspired cell-scale assembly for energy device applications

open access: yesnpj Flexible Electronics, 2022
Rapid advances in flexible and wearable smart textiles demand low-cost, high-energy/power-density fiber-shaped supercapacitors (FSCs). The performance of FSCs is determined by the fabrication and assembly of fiber-shaped electrodes (FSEs), where an ...
Qiuqin Lin   +7 more
doaj   +1 more source

The impact of genetic modified Ma bamboo on soil microbiome

open access: yesFrontiers in Microbiology, 2022
Evaluating the potential alteration of microbial communities is a vital step for biosafety of genetic modified plants. Recently, we have produced genetic modified Ma bamboo with increased cold and drought tolerance by anthocyanin accumulation.
Kai Wang   +8 more
doaj   +1 more source

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