Results 201 to 210 of about 52,220 (213)

Multimode ultrasonic extraction of polysaccharides from maca (Lepidium meyenii): Optimization, purification, and in vitro immunoregulatory activity

Ultrasonics Sonochemistry, 2022
exaly  

Protective effect of polysaccharide from maca ( Lepidium meyenii ) on Hep-G2 cells and alcoholic liver oxidative injury in mice

International Journal of Biological Macromolecules, 2017
Lijun Zhang, Qing-Sheng Zhao, Liwei Wang
exaly  

Structural and in vitro digestibility properties of esterified maca starch with citric acid and its application as an oil-in-water (O/W) pickering emulsion stabilizer

International Journal of Biological Macromolecules, 2019
Yun-Kyung Lee, Yoon Hyuk Chang
exaly  

Proximate composition of guariroba (Syagrus oleracea), jerivá (Syagrus romanzoffiana) and macaúba (Acrocomia aculeata) palm fruits

Food Research International, 2011
Neuza Jorge
exaly  

Glucosinolate content and myrosinase activity evolution in three maca (Lepidium meyenii Walp.) ecotypes during preharvest, harvest and postharvest drying

Food Chemistry, 2011
Romina Pedreschi, David Campos
exaly  

Maca polysaccharides: Extraction optimization, structural features and anti-fatigue activities

International Journal of Biological Macromolecules, 2018
Xiaowei Cui, Hui Cao, Hong Guo
exaly  

MACA - Meat Automation Concerted Action

Industrial Robot: An International Journal, 1999
openaire   +1 more source

Maca Root Glucosinolates Dry Extract

2023
openaire   +1 more source

Maca: An Andean crop with multi-pharmacological functions

Food Research International, 2007
exaly  

What is maca root?

The Harvard mental health letter, 2011
openaire   +1 more source