Results 11 to 20 of about 560 (133)

Cyanogenic glycosides in plants [PDF]

open access: yesBrazilian Archives of Biology and Technology, 2000
The presence of cyanogenic glycosides was determined in 70 plant species from the campus of the State University of Londrina, PR, Brazil, and a further 45 plant species from the Forestry Reserve on the Doralice Farm in Ibiporã, PR, Brazil.
Ilza A. Francisco   +1 more
doaj   +2 more sources

The whole chloroplast genome sequence of Macadamia tetraphylla (Proteaceae) [PDF]

open access: yesMitochondrial DNA. Part B. Resources, 2018
Macadamia tetraphylla (Proteaceae) is one of the two macadamia plants that are edible and of cultivated value. Only two chloroplast genomes were reported in Proteaceae so far.
Jin Liu   +7 more
doaj   +2 more sources

Phenotypic Characterisation for Growth and Nut Characteristics Revealed the Extent of Genetic Diversity in Wild Macadamia Germplasm

open access: yesAgriculture, 2021
Macadamia is a recently domesticated Australian native nut crop, and a large proportion of its wild germplasm is unexploited. Aiming to explore the existing diversity, 247 wild accessions from four species and inter-specific hybrids were phenotyped.
Thuy T. P. Mai   +4 more
doaj   +3 more sources

Isolation, identification and growth characteristics of yeast from Macadamia ternifolia honey [PDF]

open access: yesZhongguo niangzao
In this study, yeasts were isolated from Macadamia ternifolia honey by traditional culture methods, identified by morphological observation and molecular biological technology, and its growth characteristics were studied.
CHEN Weiwei, ZHAO Xiangshan, LUO Yang, JIN Na, ZHANG Qiuyan, XIN Mingxiu
doaj   +2 more sources

The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms [PDF]

open access: yesFoods
Nuts have been known as a nutritious food since ancient times and can be considered part of our original diet: they are one of the few foods that have been eaten in the same form for thousands of years.
Beata Olas
doaj   +2 more sources

Ultra-high-throughput DArTseq-based silicoDArT and SNP markers for genomic studies in macadamia. [PDF]

open access: yesPLoS ONE, 2018
Macadamia (Macadamia integrifolia, M. tetraphylla and hybrids) is an Australian native nut crop and has a significant economic value in the food industries worldwide.
Mobashwer Alam   +4 more
doaj   +2 more sources

A novel sophorolipids extraction method by yeast fermentation process for enhanced skin efficacy. [PDF]

open access: yesSkin Res Technol, 2023
Abstract Aims Oriental herbs have been used as medicines in the folk remedy for their numerous phytochemicals and bioactivities. In this study, we have selected five Korean traditional medical herbs and applied bio conversion extraction technology, named it as Bioconversion Oji complex, to identify phytochemicals and evaluate skin related efficacies ...
Lee YR   +9 more
europepmc   +2 more sources

Caffeinated Skincare Development and Optimization: Upcycling Spent Coffee Grounds Into Natural Exfoliants. [PDF]

open access: yesJ Cosmet Dermatol
ABSTRACT Background Spent coffee grounds (SCG) offer significant ecological and cosmetic potential. The conversion of SCG into safe and efficient cosmetic products promotes all aspects of sustainability and circular practices within the cosmetic industry.
Elezović A   +9 more
europepmc   +2 more sources

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