Results 51 to 60 of about 263 (128)

A Double‐Blind Placebo‐Controlled Trial of Maca Root as Treatment for Antidepressant‐Induced Sexual Dysfunction in Women

open access: yesEvidence-Based Complementary and Alternative Medicine, Volume 2015, Issue 1, 2015., 2015
Objective. We sought to demonstrate that maca root may be an effective treatment for antidepressant‐induced sexual dysfunction (AISD) in women. Method. We conducted a 12‐week, double‐blind, placebo‐controlled trial of maca root (3.0 g/day) in 45 female outpatients (mean age of 41.5 ± 12.5 years) with SSRI/SNRI‐induced sexual dysfunction whose ...
Christina M. Dording   +8 more
wiley   +1 more source

NMC‐4 Ameliorates Depression‐Like Behavior and Neuroinflammation Caused by Chronic Unpredictable Mild Stress

open access: yesChemical Biology &Drug Design, Volume 104, Issue 3, September 2024.
NMC‐4 was synthesized for the first time, overcoming the challenges of extracting and isolating natural macamide with low yield. NMC‐4's role in neuroinflammation, the HPA axis, and neurotrophic factor signaling pathways in alleviating depression was clarified. This study provides an experimental foundation for the refinement and development of natural
Yawen Chen   +11 more
wiley   +1 more source

Ethnobiology and Ethnopharmacology of Lepidium meyenii (Maca), a Plant from the Peruvian Highlands

open access: yesEvidence-Based Complementary and Alternative Medicine, Volume 2012, Issue 1, 2012., 2012
Lepidium meyenii (maca) is a Peruvian plant of the Brassicaceae family cultivated for more than 2000 years, which grows exclusively in the central Andes between 4000 and 4500 m altitude. Maca is used as a food supplement and also for its medicinal properties described traditionally.
Gustavo F. Gonzales   +1 more
wiley   +1 more source

Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

open access: yesPhytochemistry, 2020
Postharvest processing of maca (Lepidium meyenii Walp., Brassicaceae), a traditional high-altitude Andean root crop, involves slow field drying prior to milling into flour. The progressive tissue dehydration and release of hydrolytic enzymes and substrates from cellular compartments results in the slow accumulation of free monosaccharides, fatty acids ...
Esparza, Eliana   +3 more
openaire   +3 more sources

Analysis of Maceaene and Macamide Contents of Petroleum Ether Extract of Black, Yellow, and Purple Lepidium Meyenii (Maca) and Their Antioxidant Effect on Diabetes Mellitus Rat Model

open access: yesBrazilian Archives of Biology and Technology
Maceaene and macamide contents as well as antioxidant effect of petroleum ether extract of black maca (BM), yellow maca (YM), and purple maca (PM) on diabetes mellitus (DM) rats were investigated. The results showed that seven, six, and five analogues of
Congyang Qiu   +4 more
doaj   +1 more source

Acceptability, Safety, and Efficacy of Oral Administration of Extracts of Black or Red Maca (Lepidium meyenii) in Adult Human Subjects: A Randomized, Double-Blind, Placebo-Controlled Study

open access: yesPharmaceuticals, 2016
The plant maca, grown at 4000 m altitude in the Peruvian Central Andes, contains hypocotyls that have been used as food and in traditional medicine for centuries.
Carla Gonzales-Arimborgo   +9 more
doaj   +1 more source

Lepidium meyenii L. and Isolated Macamides Reduces Lipopolysaccharide‐Induced Inflammatory Response in THP‐1 Cells

open access: yesThe FASEB Journal, 2020
Inflammation is a vital component of the immune system response to injury and infection, and it is linked to autoinflammatory and autoimmune disorders. Toll‐like receptor 4 (TLR4) has been identified as a receptor for lipopolysaccharide (LPS), a bacterial endotoxin which can induce ...
Ana Lucia Gonzales-Urday   +5 more
openaire   +1 more source

Simultaneous extraction of proteins and carbohydrates, including phenolics, antioxidants, and macamide B from Peruvian maca (Lepidium meyenii Walp.)

open access: yesKorean Journal of Food Preservation, 2021
Maca (Lepidium meyenii Walp.) has been used for nutritional and traditional purposes, owing to its chemical composition and the presence of bioactive compounds. This study aimed to develop and optimize a maceration-based method for the simultaneous extraction ...
Ji Young You   +4 more
openaire   +2 more sources

Antioxidant Activity, Macamide B Content and Muscle Cell Protection of Maca (Lepidium meyenii) Extracted Using Ultrasonification-Assisted Extraction

open access: yesMicrobiology and Biotechnology Letters, 2020
This study aims to evaluate the efficacy of the Ultrasonication-Assisted (UA) extraction on the functionality of the herbaceous biennial plant maca (Lepidium meyenii). The specific objectives include comparison of the antioxidant activities among various maca extracts, determination of the macamide B content of the extracts, and in vitro evaluation of ...
Enkhbolor Buyanbadrakh   +4 more
openaire   +2 more sources

Application of the Herbal Marker Ranking System (Herb MaRS) affords chemical markers for the standardization of medicinal plants used for male vitality herbal products

open access: yesPhytomedicine Plus
The concept of chemical markers in herbal products was introduced to address the lack of standardisation, which is a major obstacle to their wider acceptance and use.
Isaac Kingsley Amponsah   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy