Results 91 to 100 of about 767 (195)

Development and evaluation of nutrient-rich food bars incorporating macauba kernel cake

Journal of Food Science and Technology
This study aimed to develop food bars incorporating macauba kernel cake, a coproduct derived from macauba oil production. The formulations included 10%, 20%, and 30% macauba kernel cake. Subsequent analyses were conducted on the proximate composition, fatty acids profile, color, texture, and sensory properties of the bars.
Ivia Caroline Almeida Cavalcanti, Lara Aguiar Borges, Matheus Dias de Carvalho, Gabriel Sthefano Lourenço Pereira, Mariuze Loyanny Pereira Oliveira, Caroline Liboreiro Paiva, Juliana Pinto de Lima   +6 more
openaire   +3 more sources

Elemental contents in exotic Brazilian tropical fruits evaluated by energy dispersive X-ray fluorescence Composição mineral determinado por fluorescência de raios-X dispersiva de energia de frutos exóticos tropicais brasileiros

Scientia Agricola, 2006
The exotic flavor of Brazilian tropical fruits led to increased consumption. Consumers awareness regarding balanced diets, makes necessary determining nutritional composition - vitamins and minerals of the fruits ordinarily consumed.
Alessandra Lopes de Oliveira, Eduardo de Almeida, Fernanda Bevilácqua Rodrigues da Silva, Virgílio Franco Nascimento Filho   +3 more
doaj   +1 more source

Carbon Credit and Macaúba Palm Tree: Advancing ESG in Green Cattle Production

RAC: Revista de Administração Contemporânea
This case aims to explore the intersection between the financial sustainability of cattle production, the sale of carbon credits, and the cultivation of macaúba palm trees. The case identifies challenges and opportunities for ESG (environmental, social,
Glaucia Fernandes Vasconcelos, Victor Almeida   +1 more
doaj   +1 more source

Silvopastoral system with macauba palm: alternative to sustainable livestock production

Boletim de Indústria Animal, 2019
The agriculture of the future should have less dependence on agrochemicals, inputs and water, make less use of machines and plowing the land and contribute to mitigation of greenhouse gases. This is the path of sustainability that guides the agenda of heads of state of the world's most important countries in meetings where goals of reducing CO2 ...
Carlos Augusto Colombo, Henrique Chorfi Berton   +1 more
openaire   +8 more sources

Fruit development, growth, and stored reserves in macauba palm (Acrocomia aculeata), an alternative bioenergy crop

, 2016
Main conclusion Macauba palm fruiting is supra-annual, and the fruit growth follows a double sigmoidal trend. The prevailing compound in the mesocarp differs as the fruit ages, oil being the major storage compound. Acrocomia aculeata, macauba palm, is
Motoike, Sérgio Yoshimitsu, Couto, Adriano Donato, Kuki, Kacilda Naomi, Montoya, Sebastián Giraldo   +3 more
core   +1 more source

Use of Macauba (Acrocomia aculeata) for Biofuels: Perspectives and Challenges in the Energy Sector

Revista de Gestão Social e Ambiental
Objective: This article presents an overview of the use of Acrocomia aculeata (macauba) in biofuel production, highlighting its industrial potential, environmental benefits, and the main challenges in its large-scale implementation within the energy sector.   Theoretical Framework: Given the intensifying global climate crisis caused by greenhouse gas
Pedro Abelard Sales de Aguiar Machado, Pedro Vitor de Souza Silva, Matheus Antunes Fonseca, José Victor Maurício de Jesus, Naísa Castro Leal, Elytânia Veiga Menezes, Vanessa de Andrade Royo, Dario Alves de Oliveira, Murilo Malveira Brandão, Afrânio Farias de Melo Júnior   +9 more
openaire   +1 more source

DESTILAÇÃO ATMOSFÉRICA DO BIODIESEL DERIVADO DO ÓLEO DE MACAÚBA OU DO PALMISTE PARA OBTENÇÃO DA FRAÇÃO DE ÉSTERES LEVES PARA USO COMO COMBUSTÍVEL DE AVIAÇÃO

Química Nova
The production of methyl esters via transesterification reaction of triacylglycerides of macaúba and palm kernel oils, with subsequent atmospheric distillation and separation of six fractions of the produced biodiesel, corresponding to 60% of its initial
Luiz Vitor Leonardi Harter, Douglas Queiroz Santos, José Domingos Fabris   +2 more
doaj   +1 more source

Secagem em frutos de macaúba e sua inflûencia na qualidade do óleo

Semina: Ciências Agrárias, 2017
Frutos de macaúba apresentam elevada deterioração quando não conservados adequadamente após a colheita. Uma possível causa é o elevado teor de água nos frutos, o que pode favorecer a degradação enzimática e microbiológica dos frutos.
Gutierres Nelson Silva, Anderson Barbosa Evaristo, José Antonio Saraiva Grossi, Larissa Sousa Campos, Marcela Silva Carvalho, Leonardo Duarte Pimentel   +5 more
doaj  

Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes. [PDF]

3 Biotech, 2023
da Luz JMR, de Souza Lopes L, da Silva MCS, Vieira NA, Cardoso WS, Kasuya MCM.   +5 more
europepmc   +1 more source

Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological properties

Macauba fruit pulp (Acrocomia aculeata) is an emerging oil source. After de-oiling, the macauba pulp meal (MPM) offers a dietary fiber content of 40–50 %, which mainly comprises cell wall polysaccharides (CWP).
Silva, Lidiane Bataglia, Colombo, Carlos Augusto, Ferrari, Roseli Aparecida, Toledo e Silva, Sérgio Henrique De, Bader-Mittermaier, Stephanie, Eisner, Peter   +5 more
core   +1 more source