Results 31 to 40 of about 767 (195)
Macauba: process to obtain the crude oil of macauba pulp. [PDF]
, 2021 Process to obtain crude oil from macauba pulp by means of good harvest and post-harvest practices, including bunch harvesting, immediate drying of whole fruits, automated pulping and oil extraction by expeller press.TC ...
FAVARO, S. P.
core +1 more source
Macauba: Obtaining of macauba pulp oil by aqueous extraction enzyme assisted process. [PDF]
, 2021 Process of extraction of oil from macauba pulp from fresh fruits, using commercial enzymatic cocktails. The technology consists in extracting oil from macauba pulp using water and enzymes that increase the efficiency of the process without compromising ...
FAVARO, S. P.
core +1 more source
Thermal Degradation of β-Carotene from Macauba Palm: Mathematical Modeling and Parameter Estimation
International Journal of Food Studies, 2021 <p>Worldwide, there is a current need for new sources of vegetable oils. The natural content of total carotenoids in Acrocomia aculeata palm oil (up to 378 &micro;g.g-1) surpasses that of many other tropical fruits, making it one of its main compositional characteristics.
Pedro Prates Valério +3 more
openaire +3 more sources
BRIQUETTES QUALITY PRODUCED WITH THE MACAUBA EPICARP (Acrocomia aculeata) AND Pinus sp. WOOD [PDF]
Revista ÁrvoreThe macaúba palm (Acrocomia aculeata) is a palm-seed-oil producing tree of great economic value for its high productivity, and the broad range of possible uses for the different parts of the plant.
Sarah Esther de Lima Costa +8 more
doaj +2 more sources
A desarticulação governamental do pró-macaúba na agenda do estado de Minas Gerais
Economia & Região, 2019 Em resposta à instituição do Programa Nacional de Produção e Uso do Biodiesel (PNPB) em 2005, em 2012 o estado de Minas Gerais regulamentou o Pró-Macaúba como política pública de fomento à produção da macaúba, incentivando uma fonte produtora de energia
Alexandre Sylvio Vieira da Costa +2 more
doaj +1 more source
Impact of genotype on fatty acid profile, oil content and nutritional value of the sweet fruits of Acrocomia aculeata [PDF]
Revista Brasileira de Fruticultura, 2020 Macauba (Acrocomia aculeata) has mainly been evaluated as an oil source focused on biodiesel production. Furthermore, the fruit mesocarp and kernel are edible, and candies, jelly, sweet alcoholic liquor and ice cream are also produced from the mesocarp ...
Rosemar Antoniassi +5 more
doaj +1 more source
Macauba (<i>Acrocomia aculeata</i>) as a Bioenergy Platform: Integrated Biodiesel Production and Lignocellulosic Biomass Valorization. [PDF]
ACS OmegaMacauba (Acrocomia aculeata) is a native palm from tropical regions with high potential for integrated bioenergy and bioproduct applications. This study evaluated the physicochemical properties of macauba pulp and kernel oils, assessed the production and fuel properties of biodiesel derived from commercial pulp oil, and explored the use of macauba ...
Nascimento DC +9 more
europepmc +3 more sources
Brazilian Journal of Radiation Sciences, 2019 Biochar (BC) is a carbon-rich product obtained when biomass is thermally decomposed at relatively low temperatures (under 700ºC) and limited supply of oxygen in a process called pyrolysis.
Sabine Neusatz Guilhen
doaj +1 more source
Qualidade química do solo e dinâmica de carbono sob monocultivo e consórcio de macaúba e pastagem
Revista Brasileira de Engenharia Agrícola e Ambiental, 2013 Neste trabalho objetivou-se avaliar o efeito do monocultivo e do consórcio de macaúba e pastagem sobre a qualidade química e os compartimentos de carbono em Latossolo Vermelho-Amarelo no Cerrado Maranhense. Foram estudados quatro sistemas de uso do solo:
Luiz F. C. Leite +4 more
doaj +1 more source
Ciência Rural, 2015 A obtenção de estimativas confiáveis de parâmetros genéticos, incluindo dados relacionados à variabilidade das populações sob melhoramento, é essencial para se elucidar a estrutura genética das populações e para se inferir sobre sua variabilidade ...
Gisele Pereira Domiciano +3 more
doaj +1 more source