Results 191 to 200 of about 666 (256)

Five Hidden Species in a Widespread European Vertebrate: Disentangling the Alpine Newt Cryptic Species Complex Through Genomic Phylogeography

open access: yesMolecular Ecology, Volume 35, Issue 5, March 2026.
ABSTRACT Through genomic phylogeography, previously unrecognised biodiversity can be revealed. The alpine newt serves as a case in point: this taxon carries highly distinct mtDNA clades and has a severely fragmented range. We obtain genome‐wide data with target enrichment by sequence capture to delineate cryptic species and disentangle their ...
Stephanie Koster   +29 more
wiley   +1 more source

Cross-Cultural Validation of the Binge Eating Disorder Screener-7 (BEDS-7) Across 42 Countries. [PDF]

open access: yesInt J Eat Disord
Gewirtz-Meydan A   +70 more
europepmc   +1 more source

Entrepreneurial Experience and Growth Aspirations: The Moderating Role of National Research & Development Expenditure

open access: yesR&D Management, Volume 56, Issue 2, Page 278-306, March 2026.
ABSTRACT This study examines the impact of entrepreneurial experience on growth aspirations and explores how a country's knowledge generation influences this relationship. Drawing on human capital theory, we first argue that diverse prior entrepreneurial experiences affect growth aspirations differently.
Cecilia Alvarez‐Vargas   +2 more
wiley   +1 more source

Depression of the Melting Point in Naturally Grown Circular Crystals. [PDF]

open access: yesJACS Au
Jia S   +9 more
europepmc   +1 more source

Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of Carica papaya L.

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ)   +15 more
wiley   +1 more source

Safety evaluation of the food enzyme trypsin from the genetically modified Fusarium venenatum strain NZYM‐FG

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

The genetic footprint of the European Roma diaspora: evidence from the Balkans to the Iberian Peninsula. [PDF]

open access: yesHum Genet
Ena GF   +6 more
europepmc   +1 more source

From tiny to immense: Geological spotlight on the Alexander Mosaic (National Archaeological Museum of Naples, Italy) using non-invasive in situ analyses. [PDF]

open access: yesPLoS One
Balassone G   +15 more
europepmc   +1 more source

The intersection of domestic abuse and menopause: a scoping review. [PDF]

open access: yesBMC Womens Health
Mann C   +2 more
europepmc   +1 more source

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