Results 1 to 10 of about 95,853 (179)

Improved Hybrid Percolation–Ultrasound Extraction of Bioactive Compounds and Their Application as Nettle and Sage-Derived Biostimulants in Tomato and Pepper Crops [PDF]

open access: yesFoods
The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound—percolation extraction method. A factorial experimental design was employed to systematically evaluate the
Ana-Maria Tăbărașu   +10 more
doaj   +2 more sources

Storage of grains and technical plants through active ventilation for the purpose of maintaining the quality of stored products [PDF]

open access: yesE3S Web of Conferences, 2021
The problem of grain storage and storage can be approached from two perspectives: storage and storage of cereals and technical plants within individual agricultural holdings; storage and storage of cereals and technical plants within agricultural ...
Pӑun Anişoara   +7 more
doaj   +1 more source

Biological water treatment in a recirculating aquaculture system [PDF]

open access: yesE3S Web of Conferences, 2021
Biological water filtration is a process by which toxic compounds are removed from water using organisms. A well-sized biological filter is extremely important as part of a recirculating aquaculture system for fish farming.
Laza Evelin-Anda   +3 more
doaj   +1 more source

Aspects regarding the use of ultrasounds in the food industry [PDF]

open access: yesE3S Web of Conferences, 2021
Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing ...
Sorică Cristian Marian   +5 more
doaj   +1 more source

Experimental Water Treatment Plant from Agrozootechnical Farm [PDF]

open access: yesE3S Web of Conferences, 2020
According to the existing statistical data at the country level, over 65% of the wastewater (rural from agricultural livestock farms) is discharged without purification, 61% are insufficiently purified and only 10-15% are properly purified. The pollution
Voicea Iulian Florin   +5 more
doaj   +1 more source

Study on the effects and changes of soil degradation under the influence of antibiotics [PDF]

open access: yesE3S Web of Conferences, 2020
The use of antibiotics in large quantities against the combat of pests in soils, indicates an increased remanence of them, which leads to major environmental risks.
Petre Ancuta Alexandra   +6 more
doaj   +1 more source

Revaluation of bamboo as biomass [PDF]

open access: yesE3S Web of Conferences, 2021
Bamboo is a grassy plant that grows rapidly, is also a renewable natural resource and with a high yield. There are many applications and uses of bamboo, which led to its planting around the world.
Vanghele Nicoleta Alexandra   +3 more
doaj   +1 more source

Theoretical research to accomplish a system of ecological heating a greenhouse for vegetables [PDF]

open access: yesE3S Web of Conferences, 2020
Considerating that the energy resources can be found in limited quantities and are not renewable, the most efficient and technically sustainable for heating the soil in early spring or late autumn in a greenhouse for vegetables is to use the solar energy.
Marin Eugen   +6 more
doaj   +1 more source

Technologies used for food preservation using microwaves [PDF]

open access: yesE3S Web of Conferences, 2021
Food preservation is the process of treating food, with the aim of preserving its qualities for as long as possible. Extending the freshness period for processed foods has been and is a continuing challenge for producers in the food industry.
Sorică Elena   +3 more
doaj   +1 more source

Valorization on the energy potential of Pistia stratiotes in sustainable agriculture-review [PDF]

open access: yesE3S Web of Conferences, 2021
Of late years, aquatic plants have received increased attention due to their energy potential in sustainable agriculture. Pistia stratiotes also belongs to this category. A vital aspect in sustainable agriculture, to which there is a growing tendency, is
Matache Andreea   +3 more
doaj   +1 more source

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