Results 1 to 10 of about 11,382 (172)

Composition of shrimp populations (Crustacea: Decapoda) in non-vegetated areas of two river islands in a Brazilian Amazon estuary

Zoologia (Curitiba), 2013
This study investigates the shrimp found in non-vegetated areas of an estuary of the Amazon River. We ascertained the input of juveniles, species' biometrics and the influence of environmental factors on the abundance of species.
Priscila Sousa Vilela da Nóbrega, Bianca Bentes, Jussara Moretto Martinelli-Lemos   +2 more
doaj   +1 more source

Exploring the significance of Kenya's indigenous and emerging blue foods for sustainable aquaculture development. A review

Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.
Abstract Kenya's aquaculture sector is at a pivotal stage, transitioning from a historical reliance on Nile tilapia and African catfish toward a more diversified production portfolio that integrates indigenous and emerging freshwater and marine species. This shift is increasingly recognized as essential to enhance climate resilience, food security, and
Jonathan Munguti, Mavindu Muthoka, Domitila Kyule, Esther Magondu, Kevin Obiero, Jimmy Mboya, Menaga Meenakshisundaram, Tanga M. Chrysantus, Gerald Kwikiriza, Francis K. Njonge   +9 more
wiley   +1 more source

Contribuição ao estudo dos Atyidae e Palaemonidae (Crustacea, Decapoda) do leste brasileiro 14º21' e 20º55' de latitude sul

Biotemas, 1997
Neste trabalho foi estudada a fauna de camarões de água doce das regiões Sul da Bahia, Norte do Espírito Santo e Leste de Minas Gerais. A fauna esteve representada pelas famílias Atyidae (Atya scabra e Potimirim potimirim) e Palaemonidae (Macrobrachium ...
Marcelo Pereira de Barros, Aloisio Sirangelo Braun   +1 more
doaj  

On the Larval Sensory Organs and Central Nervous System of the Zoea 1 of the Asian Shore Crab Hemigrapsus sanguineus (Decapoda, Brachyura)

Journal of Comparative Neurology, Volume 534, Issue 9, September 2026.
We provide a description of the morphology of selected sensory organs and of the central nervous system in the Zoea 1 of the Asian shore crab Hemigrapsus sanguineus using multiple neuroanatomical methods. Our data reveal well‐developed visual and olfactory organs and complex primary sensory neuropils related to processing this input.
Steffen Harzsch, Johanna Blatt, Johanna Seegel‐Schultz, Lisa Riehemann, Noé Espinosa‐Novo, Jan Phillipp Geißel, Joshua Gauweiler, Alexandre Casadei‐Ferreira, Sebastian Büsse, Birk Rillich, Wolfgang Stein, Gabriela Torres, Roland Melzer   +12 more
wiley   +1 more source

Resistência de Macrobrachium holthuium Genofre & Lobão, 1976 e Macrobrachium iheringi Ortmann, 1897, í­Â  variação de salinidade em função dos estádios do ciclo de intermuda

Boletim do Instituto de Pesca, 2018
O presente trabalho procura determinar a resistência de Macrobrachium holthuisi e Macrobrachium iheringi í­Â s variações de salinidade em função dos estádios do ciclo de intermuda. Os parí­¢metros considerados foram a variação de peso do corpo e taxa de
V. L Lobão, P. Sawaya
doaj  

Effect of Conversion Point Moisture Content on Quality of Dried Macrobrachium rosenbergii Meat during Vacuum Freezing Combined with Instant Controlled Pressure Drop Drying

Shipin gongye ke-ji
Aiming at solving the problem of high energy consumption in vacuum freeze drying (VFD), instant controlled pressure drop (DIC) was used due to its puffing capacity during drying in combination with VFD.
Xiaoning CHENG, Zhuo ZHANG, Ya ZHAO, Qilong SHI, Ruichang GAO, Xiangdong JU   +5 more
doaj   +1 more source

Estudio Biométrico y ecológico del camarón de río (género Macrobrachium) en la parte baja de la cuenca del río Kukra

Wani, 2018
El género Macrobrachium comprende más de cien especies, de las cuales 26 pertenecen al continente americano (Pascual, 2005); comúnmente son conocidos como camarones de río y/o langostino.
Néstor González-Aleman, Álvaro Mairena-Valdivia   +1 more
doaj   +1 more source

Edible Insect Allergens: An Emerging Food Safety Challenge

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Allergic responses to edible insects arise via two main pathways: cross‐reactivity with homologous arthropod allergens and primary sensitization to edible insect proteins, both leading to IgE‐mediated immune activation. ABSTRACT Edible insects are increasingly promoted as sustainable protein sources; however, their allergenic potential remains a ...
Changqi Liu, Cassandra Maya, John J. Love, Huilian Che, Ke Chen, Jing Zhao   +5 more
wiley   +1 more source

High‐Throughput Sequencing in Aquaculture Disease Investigations: Challenges and Opportunities for Implementation

Reviews in Aquaculture, Volume 18, Issue 4, September 2026.
ABSTRACT The current generation of sequencing technologies can produce terabases of data with exceptional accuracy and speed, at a fraction of the cost of older methods. Despite this unprecedented power, adoption into aquaculture health management presents several challenges, including identifying where such capability may be optimally deployed.
Francisca Samsing, Phoebe Arbon, Matthew Arnold, Andrew C. Barnes, David Bass, Joy A. Becker, Jerusha Bennett, Charles Caraguel, Jeremy Carson, Vincenzo A. Costa, Thomas Dumond, Jemma Geoghegan, Kate S. Hutson, Garry Knowles, Jasmine Knowles, Katherine Lockton, Matthew Pope, Oleksandra Rudenko, Roisin Sullivan, Felix Zareie‐Vaux, Jane Williams, Kerrie Wiley   +21 more
wiley   +1 more source

PENAMBAHAN LISIN PADA PAKAN KOMERSIAL TERHADAP RETENSI PROTEIN DAN RETENSI ENERGI UDANG GALAH (Macrobrachium Rosenbergii)

Journal of Aquaculture and Fish Health, 2019
Udang galah (Macrobrachium rosenbergii) yaitu salah satu komoditas perikanan air tawar yang memiliki nilai ekonomis. Permasalahan yang saat ini dihadapi dalam budidaya udang galah adalah jangka waktu budidaya yang relatif lebih lama dibandingkan dengan ...
Akbar Falah Tantri, Boedi Setya Rahardja, Agustono Agustono   +2 more
doaj   +1 more source