Results 81 to 90 of about 28,730 (264)
Rhodobacteraceae strains are known to play multiple beneficial roles in shrimp aquaculture. Roseovarius litoreus (RL), a member of this family, has demonstrated probiotic effects in crabs. To explore its potential role in shrimp, this study evaluated the effects of RL on the growth performance, antioxidation, and gut bacterial community of the ...
Routi Wang +6 more
wiley +1 more source
Heterogeneous individual growth of Macrobrachium rosenbergii male morphotypes [PDF]
In a single cohort of small freshwater prawn, Macrobrachium rosenbergii, the size range of females in the population is rather small. However, among the males, three major morphotypes are found and each has a distinct size category.
Kurup, B.M., Ranjeet, K.
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Elucidating the molecular basis of adaptation to different environmental conditions is important because adaptive ability of a species can shape its distribution, influence speciation, and also drive a variety of evolutionary processes.
Md. Lifat Rahi +3 more
semanticscholar +1 more source
Crustacean shells are composed of chitin, which is bound to protein and minerals, along with other essential nutrients. These components are necessary for growth, immune response, the formation of reproductive structures, and the enhancement of sperm quality.
Walter Reyes-Avalos +5 more
wiley +1 more source
Biodiversity of Freshwater Shrimp of the Genus Macrobrachium (Decapoda Palaemonidae) in the Nyong Basin of Cameroon [PDF]
The population of shrimps, especially the macrobrachium genus, has been affected with habitat pollution and overexploitation. Shrimps provide a major protein source to animals higher in the food chain. The importance of studying the ecology of shrimps in
Ajeagah, G. A. (Gideon) +6 more
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Global aquaculture expansion necessitates sustainable technologies like biofloc technology (BFT), and the type of carbon source exerts a crucial impact on the functionality of biofloc systems. This study aimed to evaluate the effects of single carbon sources (glucose [G] and maltodextrin [M]) and their 1:1 mixture (GM) on water quality, microbial ...
Chengxu Ruan +4 more
wiley +1 more source
Fish Pathogens and Associated Zoonotic Risks in Aquaculture: A Global One Health Perspective
ABSTRACT Aquaculture sector is a key contributor to global food and nutritional security, yet its rapid intensification has heightened concerns about the emergence and spread of zoonotic fish pathogens that threaten human, animal and environmental health.
Fredrick Juma Syanya +7 more
wiley +1 more source
Genetic improvement of freshwater prawn, Macrobrachium rosenbergii (de Man) in India. Phase two: annual report for period January to December 2012 [PDF]
Macrobrachiurn rosenbergii is one of the widely cultured freshwater prawn species globally. India was the third largest producer of this species in 2007 and its aquaculture production rose to 43,000 metric tons (t) in 2005 froin less than 500 t in 1995 ...
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ABSTRACT This study evaluated the production performance and profitability of an integrated multi‐trophic aquaculture (IMTA) system by incorporating Indian major carp (Labeo rohita), small indigenous fish species (SIS) (Amblypharyngodon mola), snails (Pila globosa) and the floating vegetable water spinach (Ipomoea aquatica) into traditional freshwater ...
Shanchita Zaman Chowdhury +5 more
wiley +1 more source
Effect of Periodic Fasting on Growth and Feed Efficiency in Giant Freshwater Prawn (Macrobrachium Rosenbergii, De Man 1879) [PDF]
There are obstacles in the aquaculture business that is still often facedbyfarmers, one of the challengesisthe high price of commercial feed. Feed as an energy source for growth is a reasonably high-cost component in production that reaches 40-89 %.
Hakim, R. R. (Riza) +2 more
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