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Food Chemistry International, Volume 2, Issue 3, Page 316-333, September 2026.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Long Distance Transport in Macrocystis integrifolia [PDF]
Plant Physiology, 1980 Movement of THO and tritium-labeled photoassimilate was studied in intact fronds and frond cuttings of Macrocystis integrifolia following labeling of a mature blade by tritiated water. Both THO and tritium-labeled assimilate moved from the source blade to sink areas at velocities comparable to those recorded earlier for (14)C- and (32)P-labeled ...
Klaus Schmitz, Lalit M. Srivastava
openaire +2 more sources
Food Biomacromolecules, Volume 3, Issue 3, Page 466-487, September 2026.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Appendix B. Methodology for measuring genetic diversity of Macrocystis pyrifera.
, 2016 Methodology for measuring genetic diversity of Macrocystis ...
Matthew S. Edwards (2926593) +3 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Food‐derived bioactives, herbal extracts, and standardized botanical products are being investigated as adjunctive strategies for atopic dermatitis. Their biological activity is shaped not only by plant source and nominal dose, but also by fermentation, drying, heating, extraction, food‐matrix binding, gastrointestinal transformation, and formulation ...
Muhuang Zeng +3 more
wiley +1 more source
New Zealand Journal of Zoology, Volume 53, Issue 3, September 2026.Biotic interactions are fundamental to the structuring of marine communities. Predator–prey and competitive interactions can drive species distribution, abundance and mediate individual behaviour. These interactions are especially important to understand in the context of restoration.
Percy J. M., Gnanalingam G.
wiley +1 more source
EcosphereDetrital subsidies such as leaf litter, animal carcasses, and marine wrack can profoundly shape recipient habitats by influencing resiliency and productivity.
Ricardo DeSantiago +4 more
doaj +1 more source
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.The increasing awareness of the extent of urchin barrens and impacts of sea urchin overgrazing on rocky reefs in Aotearoa New Zealand has led to a rapid increase in the use of sea urchin removal as a tool for kelp forest restoration. Here, we review these restoration projects, focusing on three case studies, with the aim to provide context on what ...
Kelsey I. Miller +7 more
wiley +1 more source
Trophic interactions among \u3cem\u3eChlorostoma brunnea\u3c/em\u3e,\u3cem\u3e Macrocystis pyrifera\u3c/em\u3e, and fungi [PDF]
, 2010 The purpose of this study was to evaluate how one of the most abundant kelp forest herbivores in central California, the trochid snail Chlorostoma brunnea, affects the productivity and survivorship of the giant kelp Macrocystis pyrifera within central ...
McMillan, Selena
core +1 more source
New Zealand Journal of Marine and Freshwater Research, Volume 60, Issue 3, September 2026.Effects of acclimation temperature with acute temperature, reduced salinity or lowered dissolved oxygen are significant stressors to physiological and biological responses of adult Pāua. Pāua have a limited ability to acclimate to temperatures above 18 °C.
Thuy Thi Nguyen +3 more
wiley +1 more source