Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids. [PDF]
PLoS One, 2013 The genetic predisposition to taste 6-n-propylthiouracil (PROP) varies among individuals and is associated with salivary levels of Ps-1 and II-2 peptides, belonging to the basic proline-rich protein family (bPRP).
Melis M +9 more
europepmc +5 more sources
Primary malignant pericardial tumour in Lynch syndrome. [PDF]
BMC Cancer, 2020 Background: This case represents the first report of malignant primary cardiac tumour in a patient with Lynch Syndrome associated with MSH2 pathogenic variant.
Paolisso P +13 more
europepmc +3 more sources
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine. [PDF]
PLoS One, 2015 Genetic variation in the ability to taste the bitterness of 6-n-propylthiouracil (PROP) is a complex trait that has been used to predict food preferences and eating habits.
Melis M +9 more
europepmc +4 more sources
The Superficial Musculoaponeurotic System: Does It Really Exist as an Anatomical Entity? [PDF]
Plast Reconstr Surg, 2023 INTRODUCTION: The exact anatomic entity behind the term superficial musculoaponeurotic system (SMAS) remains poorly understood. The different interpretations of the term SMAS by anatomists, surgeons and histologists have caused confusion. This study aims
Minelli L, van der Lei B, Mendelson BC.
europepmc +3 more sources
Influence of the activating flux on weld joint properties at arc stud welding process [PDF]
Metalurgija, 2010 In this paper, the influence of the activating flux on the weld joint properties at the drawn arc stud welding process with ceramic ferrule is analysed.
I. Samardžić, D. Bajić, Š. Klarić
doaj +2 more sources
Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans. [PDF]
PLoS One, 2012 Thiourea tasting can be predictive of individual differences in bitter taste responses, general food preferences and eating behavior, and could be correlated with saliva chemical composition.
Cabras T +6 more
europepmc +5 more sources
Fluorescence molecular imaging for identification of high-grade dysplasia in patients with head and neck cancer. [PDF]
Oral Oncol, 2019 Fakurnejad S +10 more
europepmc +5 more sources
Red fluorescent Xenopus laevis: a new tool for grafting analysis. [PDF]
BMC Dev Biol, 2009 Waldner C, Roose M, Ryffel GU.
europepmc +3 more sources
Laser welding of metal-polymer-metal sandwich panels [PDF]
, 2022 In the production of metal-polymer multilayer composite parts, e.g., for automotive applications, the possibilities of thermal joining are limited due to the instability of the polymer core at elevated temperatures.
Blokhin, Maksim V. +3 more
core +1 more source
Staging of laryngeal cancer: Endoscopy, computed tomography and magnetic resonance versus histopathology [PDF]
, 2007 An accurate pretherapeutic staging of laryngeal cancer is required for optimal treatment planning and for evaluation and comparison of the results of different treatment modalities.
Becker, M., Läng, H., Zbären, P.
core +2 more sources