Results 31 to 40 of about 4,035 (193)
Our study compares the impact of two different natural dyes on cellulosic fabrics i.e., banana cotton 50:50 (Musa acuminata x Gossypium) and bamboo cotton 50:50 (Bambusa vulgaris x Gossypium).
T. Kanimozhi, R. Divya
doaj +1 more source
Hydrolysis of 5-methylfuran-2-yl to 2,5-dioxopentanyl allows for stable bio-orthogonal proximity-induced ligation [PDF]
Ligation methodologies featuring bio-orthogonal units and leading to the formation of a stable adduct are the ideal candidates for being applied in a biological context.
Manicardi A., Madder A., Cadoni E.
core +1 more source
Looking for Colour on Greek and Roman Sculpture [PDF]
Review of: Vinzenz Brinkmann, Oliver Primavesi, Max Hollein, (eds), Circumlitio. The Polychromy of Antique and Medieval Sculpture. Liebighaus Skulpturensammlung, Frankfurt am Main, 2010.
Amanda Claridge
doaj
Eco-friendly food products as source of natural colorant for wool yarn dyeing
Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for ...
Shahid Adeel +6 more
doaj +1 more source
This paper studies the dyeing properties of wool fabrics dyed with aqueous extracts of madder roots, chamomiles, pomegranate peels, and apple tree branches (obtained after pruning) barks.
Rym Mansour +2 more
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Rapid and complete prediction of Madder natural dyes’ color and properties through computational method [PDF]
Experimental chemists traditionally hold experimentation in high regard, but computational chemistry has the potential to revolutionize this perspective.
Romain, BERRAUD-PACHE +2 more
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Red, redder, madder : analysis and isolation of anthraquinones from madder roots (Rubia tinctorum) [PDF]
The roots of Rubia tinctorum L. (madder) are the source of a natural dye. The dye components are anthraquinones with alizarin being the main dye component.
Derksen, G.C.H.
core
Turkey Red Industry in the Nineteenth Century: Transition from Natural Madder to Synthetic Alizarin
Turkey red, a process used to create bright and fast reds on cotton during the eighteenth and nineteenth centuries, evolved tremendously over the period of more than two centuries of its commercial existence in the European textile industry.
Shahid, Mohammad
core +7 more sources
Green Dyeing of Wool Yarns with Yellow and Black Myrobalan Extract as Bio-mordant with Natural Dyes
The main topic of this study is Green and environmentally wool dyeing. For this purpose, yellow and black myrobalan extract as green mordants and madder and resedaluteola as natural dyes were used. The FTIR-ATR spectra of the washed wool yarns, mordanted
Mozhagn Hosseinnezhad +3 more
doaj +1 more source
Chemical and enzymatic hydrolysis fo anthraquinone glycosides from madder roots
For the production of a commercially useful dye extract from madder, the glycoside ruberythric acid has to be hydrolysed to the aglycone alizarin which is the main dye component.
Beek, T.A., van +11 more
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