Results 141 to 150 of about 5,397 (255)
Policy Points Improving population health while reducing inequality is possible, but it depends on broad institutional investments whose benefits extend across the socioeconomic distribution rather than accruing primarily to the advantaged. The education–health gradient is sensitive to the race between technology and education.
MARK D. HAYWARD, MATEO P. FARINA
wiley +1 more source
Dataset of temperature and relative humidity measurements in domestic refrigerators in Bangkok Thailand. [PDF]
Paviet-Salomon Y +5 more
europepmc +1 more source
What Outcomes Matter in Vital Pulp Therapy? Current Concepts and Challenges
ABSTRACT Vital pulp therapy (VPT) has re‐emerged as a practical and biologically sound alternative for managing deep caries and carious pulp exposures. Although its clinical use is now widespread, the outcomes used to judge the success of VPT remain inconsistent and often difficult to compare across studies.
Philip Yuan‐Ho Chien +5 more
wiley +1 more source
Giant Magnetocaloric Effect in a Honeycomb Spiral Spin-Liquid Candidate. [PDF]
Zhao Y, Chen X, Wan Z, Ma Z, Li Y.
europepmc +1 more source
scRNA‐Seq in Gastric Cancer Reveals Macrophage‐Derived C1q as a Diagnostic Marker
Single‐cell sequencing of GC analyzed the tumor microenvironment and discovered the C1QA+ TAMs subpopulation with immunosuppressive function. The role of C1q in the prognosis and diagnosis of GC was demonstrated through plasma and tumor tissue from the GC cohort.
Saisai Gong +6 more
wiley +1 more source
Impact of Post-Cooking Storage on the Glycemic Profile of Boiled Rice: Integrating Glycemic Index, Resistant Starch, and Post-Technological Stability. [PDF]
Siminiuc R, Vîrlan A.
europepmc +1 more source
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan +6 more
wiley +1 more source
Correlation Between Microstructural Evolution and Magnetocaloric Response in Suction-Cast MnCoGeB<sub>0.02</sub> Alloy. [PDF]
Suárez R +5 more
europepmc +1 more source

