Results 171 to 180 of about 5,397 (255)

Effects of Direct Steam Injection and Spray‐Drying on the Physicochemical, Nutritional, and Functional Properties of Black Bean Protein Concentrates

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Effects of direct steam injection and spray‐drying on the physicochemical, nutritional, and functional properties of black bean protein concentrates. ABSTRACT Direct steam injection (DSI) and spray‐drying are key unit operations in the industrial production of pulse protein ingredients that are often overlooked in laboratory‐scale studies.
Jasmin S. Yang, Tássia B. Pessato, Juliana M. L. N. de Moura Bell   +2 more
wiley   +1 more source

Rare earth-free magnetocaloric material Fe₈₂Hf₆Zr₇B₄Cu₁ for high-temperature applications. [PDF]

RSC Adv
Vinod A, Diraviam AB, Muthuvel MR, Wuppulluri M.   +3 more
europepmc   +1 more source

Physicochemical and Emulsifying Properties of Proteins From Caprine Whey Concentrates for Application in Fibril Formation

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Goat whey protein concentrate was used to produce protein fibrils by heat treatment under acidic conditions. The resulting fibrils formed compact and interconnected networks and exhibited properties similar to those of fibrils obtained from a commercial bovine whey protein concentrate, demonstrating their potential as functional ingredients for food ...
Carolina Anabel Ayunta, Axel Hollmann, María Cecilia Puppo, Laura Beatriz Iturriaga   +3 more
wiley   +1 more source

Structural, Magnetic, and Magnetocaloric Properties of Ce₂(Fe, Co)₁₇ Compounds: Tuning Magnetic Transitions and Enhancing Refrigeration Efficiency. [PDF]

Materials (Basel)
Jaballah H, Horcheni J, Moscovici J, Ayadim A, Bessais L.   +4 more
europepmc   +1 more source

Metrology for Quantum Hardware Standardization—Charting a Pathway: A Strategic Review

IEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 9, Page 1282-1296, September 2026.
Advances in quantum mechanics have long underpinned metrology by enabling practical realizations of units through quantum effects. With the 2019 SI revision, traceability is anchored in defined fundamental constants, reinforcing the quantum‐mechanical basis of modern standards. In parallel, quantum technologies are transitioning from laboratory science
Nobu‐Hisa Kaneko
wiley   +1 more source

Impact of Controlled Magneto-Structural Coupling in MnCoGe-Based Compounds on the Design of Multifunctional Materials for Technological Advances. [PDF]

Adv Sci (Weinh)
Liu K, Hao X, Hutchison WD, Campbell SJ, Huang X, Zhang C, Li G, Miao X, Qian F, Wang J, Ren Q.   +10 more
europepmc   +1 more source

Nanotechnology‐Based Immunostimulants in Aquaculture: Mechanisms, Advances and Practical Applications

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley   +1 more source

Structural Phase Transitions and Magnetic Characterization of Ba₂GdNbO₆ for Low-Temperature Magnetocaloric Refrigeration. [PDF]

Chem Mater
Berardi F, Nagle-Cocco LAV, Steele JMA, Zhang X, Liu C, Fischer HE, Dutton SE.   +6 more
europepmc   +1 more source

Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafaba

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6779-6788, 30 August 2026.
Abstract BACKGROUND Plant‐based diets are considered healthier and more sustainable, while solutions are sought to replace saturated fats in foods products. Aquafaba (AF) from chickpea cans was foamed to formulate waffles. AF was concentrated at three dry matter contents.
Cristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, Vlad Mureșan   +3 more
wiley   +1 more source

All-temperature barocaloric effects at pressure-induced phase transitions. [PDF]

Nat Commun
Zhao X, Zhang Z, Hattori T, Wang J, Li L, Jia Y, Li W, Xue J, Fan X, Song R, Zhu J, Liu P, Chen XQ, Zhang Z, Li B.   +14 more
europepmc   +1 more source