Results 141 to 150 of about 14,360 (263)

Addressing false negatives and positives in eDNA studies

open access: yesMethods in Ecology and Evolution, EarlyView.
Abstract Environmental DNA (eDNA) has revolutionized the study of ecology and biodiversity, enabling species detection without direct observation in the environment. However, the implications of detection errors, specifically false positives and false negatives, are poorly reported in eDNA studies, significantly hindering our understanding of the ...
Amal Bajaffer   +8 more
wiley   +1 more source

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

open access: yesColoration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz   +2 more
wiley   +1 more source

NAA10 and BTRC drive CREBRF degradation in endoplasmic reticulum stress and renal tubular injury

open access: yesJournal of Diabetes Investigation, EarlyView.
In diabetic kidney disease (DKD), the acetyltransferase NAA10 mediates the acetylation of CREBRF, promoting its recognition and binding by the E3 ubiquitin ligase BTRC, thereby enhancing the ubiquitination level of CREBRF and accelerating its degradation.
Sitian Fang   +3 more
wiley   +1 more source

Refrigeration down to 0.16 K using a frustrated magnet Gd<sub>2</sub>B<sub>2</sub>MoO<sub>9</sub>. [PDF]

open access: yesNat Commun
Zhang Y   +9 more
europepmc   +1 more source

Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Over recent years the use of yeast in feedstuffs has gained momentum due to novel developments in single‐cell proteins (SCPs). SCPs are considered a sustainable protein source, as their production enable to convert low‐value substrates (including industrial/agricultural wastes) into feed, with a related reduced environmental impact. This study
Jonathan Dayan   +6 more
wiley   +1 more source

Full solid-state magnetic refrigeration device toward thermal management. [PDF]

open access: yesProc Natl Acad Sci U S A
Lin Y   +8 more
europepmc   +1 more source

Diurnal Variations in Photochemical Energy Utilization and Osmotic Adjustments in Black Poplar Leaves Under Progressive Water Stress

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Drought limits the productivity of fast‐growing woody crops, although the metabolic adjustments conferring water stress tolerance remain poorly understood. We investigated the responses of Populus nigra seedlings to water stress by integrating daily physiological measurements and NMR metabolomic analyses.
Antonella Gori   +6 more
wiley   +1 more source

Emergent topological semimetal from quantum criticality. [PDF]

open access: yesNat Phys
Kirschbaum DM   +14 more
europepmc   +1 more source

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