Results 91 to 100 of about 59,270 (253)

PRAKTIKUM II DIVISI MAGNOLIOPHYTA KELAS MAGNOLIOPSIDA ANAK KELAS MAGNOLIDAE

, 2020
PRAKTIKUM II DIVISI MAGNOLIOPHYTA KELAS MAGNOLIOPSIDA ANAK KELAS ...
openaire   +1 more source

Hibiscus rosa‐sinensis: A Multifunctional Flower Bridging Nutrition, Medicine, and Molecular Therapeutics

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
H. rosa‐sinensis bioactives modulate oxidative and inflammatory pathways. Myricetin and rutin show strong α‐glucosidase and SOD binding affinity. Exhibits safe, multifunctional use in health, food and nutraceuticals. ABSTRACT Hibiscus rosa‐sinensis, commonly known as the shoe flower, thrives in tropical and subtropical regions across South China, Asia,
Hassan Raza, Muhammad Tauseef Sultan, Khalil Ahmad, Muhammad Maaz, Shehnshah Zafar, Ahmad Mujtaba Noman, Entessar Mohammad Al Jbawi   +6 more
wiley   +1 more source

Una nueva valeriana argentina: Valeriana hunzikeri

Lilloa, 1960
Magnoliopsida, Dipsacales, Valeriana hunzikert, morfología, taxonomía, La Rioja, Argentina.
O. E. Borsini
doaj  

Supressão de plantas daninhas por leguminosas consorciadas com cupuaçuzeiro na Amazônia Central. [PDF]

, 2019
O objetivo deste trabalho foi avaliar o efeito de leguminosas de cobertura consorciadas com cupuaçuzeiro na supressão de plantas daninhas.
ALBERTINO, S. M. F., BUENO, C. R., GALVÃO, A. K. L., SILVA, J. F., SOUZA, A. C.   +4 more
core  

Fecal DNA Metabarcoding Reveals the Diet of Asian Elephant in China During the Dry Season: Implications for Adaptation to Habitat Resources and Conservation

Ecology and Evolution, Volume 15, Issue 11, November 2025.
ABSTRACT The Asian elephant (Elephas maximus) is a flagship species of the tropical forest ecosystem in Asia, playing a crucial role in maintaining ecological stability. Investigating the dietary composition of Asian elephants is essential for developing effective conservation and management strategies.
Qiang Guo, Wenping Zhang, Xu Li, Bin Wang, Chaoyong Xiong, Yuan Tian, Tingting Luo, Weibin Wang, Jielong Zhou   +8 more
wiley   +1 more source

FEIJÃO-CAUPI: biologia floral. [PDF]

, 2017
A espécie Vigna unguiculat L. Walp., tecnicamente conhecida como feijão-caupi e vulgamente como feijão-de-corda, feijão-macassar, feijão-fradinho, feijão-de-praia, feijão-gurutuba ou feijão-trepa-pau, é uma dicotiledônea pertencente ao filo Magnoliophyta,

core  

Estimation of growth and financial analysis through the application of Ipil ipil (Leucaena leucocephala) leaf meal as supplements to soybean and fish meal in the diet of juvenile monosex tilapia (Oreochromis niloticus) [PDF]

, 2009
Among plant protein ingredients,ipil ipil (Leucaena leucocephala) leafmeal (ILLM) is considered the most nutritive plant protein source after soybean meal in aquatic feeds.
Barua, Prabal, Uddin, Belal, Zamal, Hossain   +2 more
core  

Testing the core–periphery hypothesis: a standardised multi‐phylum assessment of genetic diversity of marine coastal species

Ecography, Volume 2025, Issue 10, October 2025.
The core–periphery hypothesis (CPH) predicts that genetic diversity is greatest at the centre and lowest at the edges of a species' distribution because genetic diversity is a function of a species' abundance, which is also expected to be greatest at the centre and lowest at the edges of the distribution. Variants of the CPH include the ‘Ramped North' (
Daniel Cárcamo, Mailiu Díaz Peña, Jonathan P. A. Gardner   +2 more
wiley   +1 more source

The genome sequence of the small nettle, Urtica urens L. (Urticaceae) [version 1; peer review: 1 approved, 2 approved with reservations]

Wellcome Open Research
We present a genome assembly from a specimen of small nettle, Urtica urens (Streptophyta; Magnoliopsida; Rosales; Urticaceae). The genome sequence has a total length of 339.60 megabases.
Maarten J. M. Christenhusz, Alex D. Twyford   +1 more
doaj   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, Volume 3, Issue 4, Page 680-692, October 2025.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source