Results 1 to 10 of about 222 (167)

TEDARİKÇİ SEÇİMİ PROBLEMİNİN AHP TEMELLİ MAIRCA YÖNTEMİ İLE ÇÖZÜMÜ

open access: yesMehmet Akif Ersoy Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2023
Herhangi bir organizasyonun başarısı için önemli rol oynayan tedarikçilerin belirlenmesi, değerlendirilmesi ve onlarla sözleşme yapılması süreci organizasyonların finansal kaynaklarını muazzam miktarda kullanmasına sebep olmaktadır.
Nazife Şahin Macit
doaj   +2 more sources

SÜRDÜRÜLEBİLİR TEDARİKÇİ SEÇİMİ: FUCOM SÜBJEKTİF AĞIRLIKLANDIRMA YÖNTEMİ TEMELLİ MAIRCA YAKLAŞIMI

open access: yesMehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 2021
Sürdürülebilir tedarik zinciri yönetimi, ekonomik performans, ekolojik koruma ve sosyal konuları kapsamasından dolayı hem araştırmacılardan hem de firmalardan büyük ilgi görmektedir.
Fatih Ecer
doaj   +4 more sources

Evaluation of Automobile Engine Oil Alternatives with FUCOM, MAIRCA, MABAC and BWM Methods

open access: yesJournal of Transportation and Logistics, 2022
Engine oils used in automobiles have an impact on many factors such as fuel consumption, wear that will occur with the effect of friction in the parts of the engine, efficiency and performance of the engine.
Volkan Genç   +2 more
doaj   +4 more sources

Measuring social sustainable development in Iranian metropolises using EDAS and Mairca technique [PDF]

open access: yesنشریه جغرافیا و برنامه‌ریزی, 2022
IntroductionIn many developing countries, cities have emerged as engines of economic growth by providing a variety of opportunities. However, high population growth in urban areas has put a lot of pressure on natural resources (Dambeebo and Jalloh, 2018:
Mahmood Akbari
doaj   +2 more sources

Application of interval valued fuzzy-rough numbers in multi-criteria decision making: The IVFRN-MAIRCA model [PDF]

open access: yesYugoslav Journal of Operations Research, 2019
This paper presents a new approach for the treatment of uncertainty and imprecision based on interval-valued fuzzy-rough numbers (IVFRNs). IVFRNs make a decision making possible using only the internal knowledge from the data, using objective ...
Dragan Pamucar, Darko Božanić
exaly   +2 more sources

Optimal Ranking of Compost Facilities that Can Be Established in Çorum with COPRAS and MAIRCA Methods

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
The compost product, which is a biologically active substance, emerges as a result of microbial decomposition of organic materials under controlled conditions.
Sinan Dündar   +2 more
doaj   +3 more sources

An integrated cubic Pythagorean fuzzy MAIRCA model with novel variation coefficient similarity measure for food safety risk assessment [PDF]

open access: yesScientific Reports
Food safety risk assessment is a complex multi-criteria decision-making (MCDM) issue characterized by high uncertainty in both data and expert opinions. Traditional MCDM methods struggle to effectively manage this uncertainty and subjectivity. This paper
Zhe Liu   +6 more
doaj   +2 more sources

A hybrid evaluation model for intelligent manufacturing under uncertainties by integrating human-machine systems and automation strategies [PDF]

open access: yesScientific Reports
The accelerated development of intelligent manufacturing places a high demand on the ability to evaluate the processes that can manage the uncertainty in human-machine integration and choice of automation strategy.
Zhongbo Chen
doaj   +2 more sources

Intelligent data driven assessment of physical education programs using circular intuitionistic fuzzy MAIRCA CRITIC model [PDF]

open access: yesScientific Reports
This study presents an intelligent multi-criteria evaluation framework for physical education (PE) systems by integrating the circular intuitionistic fuzzy (CIF) environment with a hybrid MAIRCA (multi-attributive ideal-real comparative analysis)-CRITIC ...
Xiaofei Shi, Fei Li
doaj   +2 more sources

Menu evaluation based on rough MAIRCA and BW methods [PDF]

open access: yesSerbian Journal of Management, 2019
The evaluation of dishes represents basic activity in the structuring of menu, which allows the optimal use of resources in order to fully satisfy the expectations of users and restaurant management.
Slaviša N. Arsić   +3 more
doaj   +3 more sources

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