Results 51 to 60 of about 928 (187)

Comparison of Multi-Criteria Decision Making Methods Using The Same Data Standardization Method

open access: yesJournal of Mechanical Engineering, 2022
The ranking results of the alternatives are heavily influenced by the decision making method, data normalization method, and calculation method for criterion weights. In this study, five multi-criteria decision-making methods were compared: MABAC, COCOSO,
Dung Hoang Tien   +2 more
doaj   +1 more source

Assessment and Comparison of Various MCDM Approaches in the Selection of Manufacturing Process

open access: yesAdvances in Materials Science and Engineering, Volume 2020, Issue 1, 2020., 2020
The selection of manufacturing processes for a given application is a complex problem of multicriteria decision‐making although there have been several different approaches that can be utilized to select a suitable alternative. However, identifying appropriate multicriteria decision‐making approach from the list of available methods for a given ...
Atef M. Ghaleb   +5 more
wiley   +1 more source

An Integrated Fuzzy Best‐Worst‐TOPSIS Method for Evaluation of Hotel Website and Digital Solutions Provider Firms

open access: yesAdvances in Fuzzy Systems, Volume 2020, Issue 1, 2020., 2020
In todayʼs world where technology is rapidly evolving, hotels need to be the best in all conditions to be one step ahead of other competitors. Digital marketing and hotel website solutions play a lead role in this competition. Therefore, hotel websites need to be innovative, user‐friendly, and descriptive.
Funda Samanlioglu   +5 more
wiley   +1 more source

Assessment of Biofuel Industry Sustainability Factors Based on the Intuitionistic Fuzzy Symmetry Point of Criterion and Rank-Sum-Based MAIRCA Method

open access: yesSustainability, 2023
Biofuel production from biomass resources can significantly contribute to greenhouse gas mitigation and clean energy generation. This paper aims to develop a new decision analysis approach under an intuitionistic fuzzy set (IFS) setting to rank suitable ...
Ibrahim M. Hezam   +4 more
semanticscholar   +1 more source

Avrupa Birliği Üye ve Aday Ülkelerin Sosyo-Ekonomik Performanslarının Çok Kriterli Bir Yaklaşımla Değerlendirilmesi

open access: yesEkonomi, Politika & Finans Araştırmaları Dergisi, 2023
Toplumun uzun vadeli çıkarlarına zarar vermeden ekonomik büyümeyi gerçekleştirme ve çevreye zarar vermeden ihtiyaçları karşılama yeteneği olarak tanımlanan sosyo-ekonomik sürdürülebilirlik (SES), birçok ülke için kritik bir gündem maddesidir ...
Rahmi Baki
doaj   +1 more source

A Review of the Criteria and Methods of Reverse Logistics Supplier Selection [PDF]

open access: yes, 2020
This article presents a literature review on reverse logistics (RL) supplier selection in terms of criteria and methods. A systematic view of past work published between 2008 and 2020 on Web of Science (WOS) databases is provided by reviewing ...
Li, Zhizhao, Wang, Yan, Zhang, Xumei
core   +1 more source

Pandemi Döneminde Konut Satın Alma Problemi İçin Yeni Bir Bulanık Grup Karar Verme Yaklaşımı [PDF]

open access: yes, 2022
İlk resmi COVID-19 vakasının Mart 2020'de tespitinden sonra pandeminin etkilerini en aza indirgemek için Türkiye'de “Ekonomik İstikrar Kalkanı” adı verilen yeni paket hayata geçirilmiştir.
ERGÜLEN, Ahmet, ÇALIK, Ahmet
core   +2 more sources

Sustainability in Industry, Innovation and Infrastructure: A MCDM Based Performance Evaluation of European Union and Türkiye for Sustainable Development Goal 9 (SDG 9)

open access: yesVerimlilik Dergisi
Purpose: The aim of this study is to perform two distinct cross-country evaluations including European Union (EU) countries and Türkiye, focusing on Sustainable Development Goal 9 (SDG 9): Industry, innovation and infrastructure. The study aims to obtain
Hasan Arda Burhan
doaj   +1 more source

Menu evaluation based on rough MAIRCA and BW methods [PDF]

open access: yesSerbian Journal of Management, 2019
The evaluation of dishes represents basic activity in the structuring of menu, which allows the optimal use of resources in order to fully satisfy the expectations of users and restaurant management.
Slaviša N. Arsić   +3 more
doaj   +1 more source

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