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Maize: Foods from Maize

2004
Maize is the leading cereal crop in terms of worldwide production and is used for the production of an array of foods, animal feed, biofuels, and other industrial uses. In terms of human foods, maize is usually channeled into three major milling industries: dry, wet, and nixtamalization, which generate raw materials that are further transformed into ...
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Maize

2013
This book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures.
Harinder Kumar Chaudhary   +2 more
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Improvement of Maize: Maize Varieties and Hybrid Maize Technology

2021
Ratikanta Maiti   +4 more
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Maize

2021
María E. Otegui   +3 more
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MAIZE | Quality Protein Maize

2004
J.S. Li, S.K. Vasal
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