Results 61 to 70 of about 1,663 (174)
Archives of Insect Biochemistry and Physiology, Volume 122, Issue 2, June 2026.This study reveals a “Microbiota‐Immune Axis” in Beauveria bassiana‐infected larvae, where gut dysbiosis positively correlates with systemic immunity in the fat body. Meanwhile, the hindgut exhibits immune tolerance, highlighting a tissue‐specific trade‐off between combating the pathogen and preserving the gut microbiome.
Tzu‐Hao Yang +5 more
wiley +1 more source
Genetics of resistance to stored grain weevil (Sitophilus oryzae L.) in maize
Cogent Food & Agriculture, 2015 Stored grain weevil (Sitophilus oryzae) has emerged as important storage grain pest of maize, causing substantial economic losses. Owing to high costs and environmental hazards of pesticides, host plant resistance holds promise for effective control of ...
Rajkumar Zunjare +9 more
doaj +1 more source
International Journal of Zoology, 2021 Maize weevil (Sitophilus zeamais) infestation results in a substantial reduction in the quantity and deterioration of the quality of stored maize. Most farmers control weevils using conventional pesticides which are usually associated with several human ...
Stephen Maina Gitahi +3 more
doaj +1 more source
Ecology and Evolution, Volume 16, Issue 6, June 2026.. ABSTRACT Arid and semi‐arid lands (ASALs) support tropical wooded shrublands and grasslands that sustain a diverse array of flora and fauna, including specialized avian communities. However, as the demand for food, fuel, and other natural resources intensifies, these inherently fragile ecosystems face mounting pressure, resulting in significant ...
Enock Nyamorambo Nyamira +2 more
wiley +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Mung bean (Vigna radiata (L.) Wilczek) is emerging as a valuable ingredient in modern food systems due to its nutritional benefits, functional versatility, and alignment with plant‐based, clean‐label, and sustainable food trends. This review highlights recent technological advancements in mung bean processing, covering primary processing steps
Suresh Sakhare +4 more
wiley +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic‐pesticide‐free and health‐safe ...
Molalign Assefa +5 more
wiley +1 more source
Effet comparé des huiles essentielles de quatre espèces végétales contre la bruche du niébé (Callosobruchus maculatus Fab.) et le charançon du riz (Sitophilus oryzae L) [PDF]
Tropicultura, 1995 Compared Effect of Four Plant Essential Oils against Cowpea Weevil Callosobruchus maculatus Fab. and Rice Weevil Sitophilus oryzae L. The aim of this paper is to compare the essential oil effects of Eucalyptus tereticornis Sm., Eucalyptus citriodora Hook,
Gakuru, S., Foua-Bi, K.
doaj
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Recent advances in agricultural production and storage systems have contributed to a significant enhancement in annual wheat production and preservation, aimed at satisfying increasing consumer demands. Despite such potential developments, there are still significant post‐harvest losses in stored wheat, induced by destructive pests, grain ...
Hafiz Muhammad Bilal Yousuf +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Julius-Kühn-Archiv, 2018 Rind of matured fruits of Citrus jambhiri Lush was hydro-distilled to obtain essential oil (EO) which was subjected to Gas chromatography-Mass spectrometry (GC-MS) analysis.
Babarinde, Samuel A. +5 more
doaj +1 more source