Results 121 to 130 of about 136,802 (302)
Development of PCR Methods for Detecting Wheat and Maize Allergens in Food
The detection of allergens is essential for ensuring food safety, protecting public health, and providing accurate information to consumers. Wheat (Triticum aestivum L.) and maize (Zea mays L.) are recognized as important food allergens.
Tata Ninidze +5 more
doaj +1 more source
RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Fitness costs associated with Vip3Aa resistance on various hosts in Helicoverpa zea
Significant fitness costs associated with Vip3Aa resistance in H. zea were observed across three non‐Bt hosts. Abundant non‐Bt refuges could help limit the spread of Vip3Aa resistance in H. zea in the field. Abstract BACKGROUND Transgenic crops containing Bacillus thuringiensis (Bt) proteins are crucial for managing major agricultural pests such as the
Haley Kennedy +3 more
wiley +1 more source
Effects of exposure of honey bee colonies to neonicotinoid seed–treated maize crops
The effects to honeybee colonies (Apis mellifera L.) during and after exposure to flowering maize (Zea mays L.), grown from seeds coated with clothianidin and imidacloprid was assessed in field-realistic conditions.
Pohorecka Krystyna +9 more
doaj +1 more source
Graphical Abstract Text: This study compared corn rootworm (Diabrotica spp.) emergence patterns and injury between short‐stature corn and tall corn to help inform corn rootworm management strategies in short‐stature corn Abstract BACKGROUND Short‐stature corn became commercially available in the United States in 2025 and has several desirable qualities
Devin L. Radosevich +3 more
wiley +1 more source
Root‐focused resistance in chicory reduces defenses in leaves, impairing root aphids but enhancing foliar aphid performance. Selecting root resistance can create unintended trade‐offs across plant organs. Abstract BACKGROUND Plants are constantly exposed to a wide range of herbivores at both aboveground (AG) and belowground (BG) levels, involving ...
Thomas Cochenille +5 more
wiley +1 more source
Schematic diagram of the single and dual RPA‐CRISPR/Cas12a/13a diagnostic assays for the detection of Pantoea stewartii subsp. stewartii and Maize dwarf mosaic virus. The validated assays provide a useful and sensitive molecular tool for detecting two quarantine pathogens of maize within a minimal resource framework suitable for fast‐tracking the ...
Qian Tian +6 more
wiley +1 more source
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Effects of climate change on nine rainfed Zea mays races in Chiapas, Mexico
Maize cultivation (Zea mays) is essential for Mexico from a nutritional, cultural and economic perspective. Scientific literature ignores the impact of anthropogenic causes of climate change on rainfed cultivation of Z.
Alejandro Vázquez Moreno +4 more
doaj +2 more sources
Impacts of elevated atmospheric CO₂ on nutrient content of important food crops. [PDF]
One of the many ways that climate change may affect human health is by altering the nutrient content of food crops. However, previous attempts to study the effects of increased atmospheric CO2 on crop nutrition have been limited by small sample sizes and/
Bloom, Arnold J +21 more
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