Results 171 to 180 of about 28,167 (265)

Keratinocytes exposed to ultraviolet A and ultraviolet B radiation induce responses in melanocytes

Photochemistry and Photobiology, EarlyView.
Keratinocyte‐derived soluble factors regulate melanocyte responses following UV exposure. Conditioned medium from irradiated keratinocytes enhances melanocyte mitochondrial activity, cell proliferation, and cell cycle progression while improving survival after UVA‐induced damage.
Lais Zortéa, Andressa Mai Matsumoto, Alessandra Costa Lopes, Eduardo Felipe Wagner, Tanira da Silveira Prieto, Andrés Delgado Cañedo, Daza de Moraes Vaz Batista Filgueira, Ana Paula de Souza Votto   +7 more
wiley   +1 more source

Directional sensitivity of the A 1 g phonon in biaxially strained bismuth heterofilms studied by transient white light reflectivity. [PDF]

Struct Dyn
Thiemann F, Penkl M, Horn-von Hoegen M.
europepmc   +1 more source

Maja Chmura

, 2019
openaire   +2 more sources

Biotransformation of monoterpenols upon pre‐treatment with oregano essential oil vapour alleviates downy mildew susceptibility in grapevine leaves

Plant Biology, EarlyView.
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars, R. M. de Graaf, R. S. Jansen, S. Coolen, P. H. J. Kouwer, J. L. Peters, R. A. Anaia   +6 more
wiley   +1 more source

Evaluation of AI-enhanced FTIR spectroscopy for species and biovar typing of intracellular pathogenic Brucella spp. [PDF]

BMC Microbiol
Duvnjak S, Dopuđ M, Šuto S, Reil I, Zdelar-Tuk M, Mikolajczak A, Špičić S.   +6 more
europepmc   +1 more source

Consistent root microbiomes across contrasting habitats in a wild perennial vine

Plant Biology, EarlyView.
Communities of bacteria and fungi associated with the roots are similar across diverse habitats in a wild plant. Abstract While we are beginning to understand that the plant microbiome is important for plant health, we still lack information about how plant microbiomes are shaped across environments and how they influence plant performance, in ...
K. Aleklett, K. Karlsson Green, C. B. Andersen, N. Ramirez, D. Kadish, L. Grenville‐Briggs, Å. Lankinen   +6 more
wiley   +1 more source

Limited wing extension is associated with woody breast in broilers and their inability to self-right. [PDF]

Poult Sci
Hisasaga C, Makagon MM.
europepmc   +1 more source

Restoration age, distance from reference ecosystems, and host plant feeding guilds shape the diversity of frugivorous butterflies in ecological restoration areas in the Atlantic Forest

Restoration Ecology, EarlyView.
Abstract Introduction The fragmentation of the Atlantic Forest has caused severe biodiversity loss. In Paraná State, more than 96% of the original vegetation, predominantly semideciduous seasonal forest, has been degraded. Ecological restoration is a key strategy to reverse this scenario, aiming to recover environmental conditions equivalent to the ...
Julia Sebben, Fernando Maia Silva Dias, Gabriel Lima Medina Rosa, Mateus Henrique da Silva Borges, Lucas Mastellini Theodoro   +4 more
wiley   +1 more source

A unique sessile loricate euglenid, Lepocinclis loricata sp. nov. (Euglenophyta, Phacaceae), from South Africa: Evolutionary implications. [PDF]

J Phycol
Zakryś B, Janse van Vuuren S, Kluczek A, Łukomska-Kowalczyk M.   +3 more
europepmc   +1 more source

A Journey Between Science and the Arts: Templates for the Depiction of the Pineapple (Sixteenth to Eighteenth Centuries)

Renaissance Studies, EarlyView.
ABSTRACT Native to America, the pineapple—Ananas comosus (L.) Merr.—delighted the Europeans who came across it. The fruit was mentioned by the voyagers and missionaries who observed and tasted it in the Americas and, from the 1500s onwards, infused reports, chronicles and natural history treatises with colour and flavour.
Teresa Nobre de Carvalho
wiley   +1 more source