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Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus

Food Chemistry, 2008
The antioxidative properties of a hot water extract of the leaves of Mallotus japonicus were evaluated. The extract had a high phenolic content and strong antioxidative activity, compared with green tea, rooibos tea, and red wine. Six phenolic compounds were isolated as antioxidative components by HPLC.
Hiromasa, Tabata   +5 more
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Kampillaka (Mallotus philippensis (Lam.) Muell. Arg.), an Overlooked Plant of Ayurveda Pharmacopoeia: A Review

Journal of Indian System of Medicine, 2021
Introduction: KampillakaMallotus philippensis (Lam.) Muell. Arg. of family Euphorbiaceae, is one of the best drugs of Ayurveda, known for its use in krimiroga (worms). Materials and Methods: This article delineates about the various aspects of Kampillaka, being collected from 20 Nighantu (lexicons), 18 Rasagrantha (compendia related to Rasashastra), 09
Mital Mansukhbhai Buha   +1 more
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Induction and relaxation of extrafloral nectaries in response to simulated herbivory in young Mallotus japonicus plants

Journal of Plant Research, 2017
The disadvantage of induced defenses compared with constitutive defenses is the time during which a plant is vulnerable to herbivory before activation. There is obvious importance in determining the costs and benefits of induced defenses. Some plants produce extrafloral nectaries (EFNs), which attract ants that protect against herbivores, and induce ...
Akira, Yamawo, Nobuhiko, Suzuki
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