Results 231 to 240 of about 510,515 (307)

Gut function among children treated for severe acute malnutrition: A cohort study in Uganda

open access: yesJPGN Reports, EarlyView.
Abstract Objectives Impaired gut function in children with severe acute malnutrition (SAM) is associated with morbidity. We aimed to assess changes in six biomarkers representing different domains of gut function among children with complicated SAM during nutritional rehabilitation, and to identify predictors of these changes.
Betty Lanyero   +12 more
wiley   +1 more source

Malnutrition in gastrointestinal cancer manifests before systemic therapy and is associated with fatigue and reduced physical quality of life. [PDF]

open access: yesOncologist
Wiese ML   +8 more
europepmc   +1 more source

Not all weight loss is psychiatric: Diagnostic bias in pediatric Crohn's disease

open access: yesJPGN Reports, EarlyView.
Abstract Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) that can often be misdiagnosed, particularly in the female population. This is especially true in the initial stages, which are frequently characterized by weight loss and, at times, dietary intake restriction.
Karolina Aleksandra Jamrozik   +7 more
wiley   +1 more source

Nutritional Status and Cognitive Function in Children With or Exposed to HIV: Evidence From the HIV-Associated Neurocognitive Disorders in Zambia Study. [PDF]

open access: yesJ Acquir Immune Defic Syndr
Raskopf W   +9 more
europepmc   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Guidelines For Community Based Nutrition Rehabilitation [PDF]

open access: yes, 1987
Kimboka, S.   +4 more
core  

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Pathophysiology, evaluation, and management of malnutrition in hematologic malignancies: a comprehensive review. [PDF]

open access: yesFront Nutr
Yang M   +11 more
europepmc   +1 more source

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