Results 301 to 310 of about 671,887 (384)

Malnutrition in school-aged children and adolescents in Senegal and Cambodia : public health issues and interventions

, 2015
Marion Fiorentino
openalex   +1 more source

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

JSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya, A. W. Munyaka, J. O. Kimiywe   +2 more
wiley   +1 more source

CRP/Albumin ratio combined with age and hand grip strength discriminates malnutrition risk in sarcopenic older adults. [PDF]

BMC Geriatr
Dagdemir AN, Oztorun HS, Dogrul RT, Arik G, Silay K.   +4 more
europepmc   +1 more source

The contribution of vibrational spectroscopy and data analytics towards the achievement of the global sustainability goals

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley   +1 more source

Analyzing childhood (0-59 months) malnutrition determinants in five West African countries of Gabon, Gambia, Liberia, Mauritania, and Nigeria using a generalized additive mixed model from DHS data. [PDF]

Front Nutr
Beni R, Ramroop S, Habyarimana F.
europepmc   +1 more source

INFLUENCE OF MATERNAL FACTORS ON FOETAL MALNUTRITION USING CAN SCORE ASSESSMENT- A TERTIARY CARE CENTRE EXPERIENCE

, 2018
Ajay Mohan Varahala, Naga Kalyani Pathuri, Suresh Kumar Chidugulla   +2 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The relationship between nutritional status and sleep quality in Parkinson's disease: a single tertiary center study. [PDF]

Front Neurol
Yang T, Lu J, Jin K, Jiang X, Liu X.
europepmc   +1 more source

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source