Results 311 to 320 of about 605,051 (424)

Short-Term Prognosis in Protein–Calorie Malnutrition

open access: bronze, 1969
Donald S. McLaren   +3 more
openalex   +1 more source

Olfaction, Eating Preference, and Quality of Life in Cystic Fibrosis Chronic Rhinosinusitis

open access: yesThe Laryngoscope, EarlyView.
This cross‐sectional study investigated the relationships between olfactory dysfunction (OD), quality of life (QOL), and modulator use in people with cystic fibrosis and chronic rhinosinusitis (CRS). The results showed that OD was associated with increased CRS severity, impaired olfactory QOL, and decreased eating‐related QOL.
Christine M. Liu   +33 more
wiley   +1 more source

Functional Polymers and Their Nanocomposites for Sustainable Packaging Applications

open access: yesMacromolecular Materials and Engineering, EarlyView.
This study provides recent advances and knowledge gaps related to developing plastics‐based sustainable packaging materials across various segments, focusing on the intervention of functionality and nanotechnology and their impact on sustainability. Abstract This study explores recent advances and knowledge gaps in developing sustainable plastics‐based
Ritima Banerjee   +2 more
wiley   +1 more source

Assessment of nutritional status and associated factors among hemodialysis patients in Isfahan, Iran. [PDF]

open access: yesJ Res Med Sci
Kabiri Naeini E   +6 more
europepmc   +1 more source

Association between Perceived Dysphagia Symptoms and Swallowing Physiology in Parkinson's Disease

open access: yesMovement Disorders Clinical Practice, EarlyView.
Abstract Background Swallowing disorders are prevalent in Parkinson's disease (PD). Swallowing assessment often relies on patient‐reported outcome measures (PROMs). Although PROMs and physiologic swallowing measures correlate with disease severity, the relationship between PROMs and physiologic swallowing impairments is unclear.
Rabab Rangwala   +4 more
wiley   +1 more source

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