Results 1 to 10 of about 467 (151)
Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata) [PDF]
Molecules, 2014 Acerola cherry is a world famous fruit which contains abundant antioxidants such as vitamin C, anthocyanins, flavonoids, and phenolics. However, studies concerning bioactivity components from aerial parts of acerola (Malpighia emarginata) are scarce. In
Jie-Qing Liu, Qiang Han, Ming-Hua Qiu
exaly +7 more sources
Reação de aceroleira (Malpighia emarginata D.C.) à Meloidogyne enterolobii [PDF]
Revista Brasileira De Fruticultura, 2014 O Brasil é o maior produtor, consumidor e exportador de acerola (Malpighia emarginata D.C.) do mundo. Por conter altos teores de vitamina C, tornou-se uma fruta altamente requisitada no mercado mundial para o preparo de sucos e no consumo in natura.
Silvia Renata Siciliano Wilcken
exaly +7 more sources
Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]
DNA ResAcerola (Malpighia emarginata DC.) is a tropical evergreen shrub that produces vitamin C-rich fruits. Increasing fruit nutrition is one of the main targets of acerola breeding programs. Genomic tools have been shown to accelerate plant breeding even in fruiting tree species, which generally have a long life cycle; however, the availability of genomic ...
Shirasawa K +6 more
europepmc +3 more sources
Acerola (Malpighia emarginata) Anti-Inflammatory Activity-A Review. [PDF]
Int J Mol SciThe manuscript provides an overview of recent scientific reports on the properties and range of health-promoting effects of acerola (Malpighia emarginata DC) fruits and leaves. Acerola is a natural raw material that, in its unprocessed form, is known to be a rich source of vitamin C and polyphenolic compounds.
Olędzki R, Harasym J.
europepmc +3 more sources
Karyotype characterization of Malpighia emarginata (Malpighiaceae) [PDF]
Revista Brasileira De Fruticultura, 2010 Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America. The species was introduced to Brazil about 60 years ago and now the country is the world's biggest producer. Even though the fruits of acerola have high commercial value,
Mateus Mondin +2 more
exaly +4 more sources
Revista Brasileira de Fruticultura, 2010 Malpighia emarginata Sessé & Mociño ex DC. or West Indian cherry (acerola) is a wild plant originated in southern Mexico, Central America and the northern region of South America.
Mateus Mondin +2 more
doaj +1 more source
Ciência e Agrotecnologia, 2008 Os teores de micronutrientes nas folhas necessários para obter boa produtividade e qualidade de frutos de aceroleira (Malpighia emarginata DC.) e sua variação sazonal são pouco conhecidas.
Rosiane de Lourdes Silva de Lima +5 more
doaj +2 more sources
Development of molecular diagnostic methods to distinguish acerola species for quality assurance of food, dietary supplements and natural health products [PDF]
Scientific ReportsAcerola (Barbados cherries) has become a highly traded superfruit because it contains many phytonutrients and is a good source of vitamin C. The fruits of Malpighia glabra, and M.
Subramanyam Ragupathy +4 more
doaj +2 more sources
International Journal of Biological Macromolecules, 2018 Malpighia emarginata is a tropical fruit plant, found naturally in the Caribbean islands and South America that produces an edible fruit known as acerola or Barbados Cherry. Its polysaccharides were obtained by aqueous extraction, subjected to a freezing and thawing process and ultrafiltration.
Juliana Müller Bark +2 more
exaly +4 more sources
Revista Brasileira de Fruticultura, 2003 A morfologia interna e a viabilidade de sementes de acerola (Malpighia emarginata DC.) foram estudadas utilizando-se o tetrazólio (cloreto de 2, 3, 5 trifenil tetrazólio).
Luciana Claudia Costa +3 more
doaj +2 more sources