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SEC–MALS characterization of cyclization reaction products: Formation of knotted ring polymer
Polymer, 2009Yutaka Ohta +2 more
exaly
Conformational analysis of pectins utilizing HPSEC-MALS-RI and SAXS: A comparative study
Food HydrocolloidsYuyi Du, Chengying Zhao, Jiefen Cui
exaly

