Results 201 to 210 of about 22,108 (224)
Some of the next articles are maybe not open access.

Flavor of lactic acid fermented malt based beverages: Current status and perspectives

Trends in Food Science and Technology, 2016
Sorelle Nsogning Dongmo, Thomas Becker
exaly  

Alternatives to malt in brewing

Trends in Food Science and Technology, 2017
, Edyta Kordialik-Bogacka
exaly  

MALT lymphoma: A paradigm of NF-κB dysregulation

Seminars in Cancer Biology, 2016
Ming-Qing Du
exaly  

N4BP1 restricts HIV-1 and its inactivation by MALT1 promotes viral reactivation

Nature Microbiology, 2019
Kei Sato, Lennart Koepke, Naoko Misawa
exaly  

Colonic MALT Lymphoma

American Journal of Gastroenterology, 2014
Charles Wang, Jeanette Smith
openaire   +1 more source

Home - About - Disclaimer - Privacy