Results 201 to 210 of about 22,108 (224)
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Flavor of lactic acid fermented malt based beverages: Current status and perspectives
Trends in Food Science and Technology, 2016Sorelle Nsogning Dongmo, Thomas Becker
exaly
Alternatives to malt in brewing
Trends in Food Science and Technology, 2017, Edyta Kordialik-Bogacka
exaly
N4BP1 restricts HIV-1 and its inactivation by MALT1 promotes viral reactivation
Nature Microbiology, 2019Kei Sato, Lennart Koepke, Naoko Misawa
exaly
CARD–BCL-10–MALT1 signalling in protective and pathological immunity
Nature Reviews Immunology, 2018Jürgen Ruland
exaly

