Results 251 to 260 of about 940,374 (326)

Improved expression and purification of sigma 1 receptor fused to maltose binding protein by alteration of linker sequence [PDF]

, 2013
Katarzyna A. Gromek, Hannah R. Meddaugh, Russell L. Wrobel, Fabian P. Suchy, C.A. Bingman, John G. Primm, Brian G. Fox   +6 more
openalex   +1 more source

The Arabidopsis PM19L1 Protein Functions as a Regulator of Germination Under Osmotic Stress

Plant Direct, Volume 9, Issue 5, May 2025.
ABSTRACT How plants perceive and respond to water availability, especially during the critical stages of seed formation and germination, is key to their survival. During development, ripening, and germination, seeds undergo large changes in water content, down to around 10% during maturation and up to 90% again within 24 h of germination.
Ross D. Alexander, Pablo Castillejo‐Pons, Nina Melzer, Omar Alsaif, Vivien I. Strotmann, Yvonne Stahl, Madeleine Seale, Peter C. Morris   +7 more
wiley   +1 more source

Expression of the Soluble Extracellular Domain of Human Thrombopoietin Receptor Using a Maltose-Binding Protein-Affinity Fusion System

, 2004
Qing Zhang, Ruimin Pan, Yichen Ge, Peilin Xu   +3 more
openalex   +2 more sources

Fine‐tuning the yeast GAL10 promoter and growth conditions for efficient recombinant membrane protein production and purification

Protein Science, Volume 34, Issue 5, May 2025.
Abstract One of the most common issues in producing membrane proteins in heterologous expression systems is the low yield of purified protein. The solubilization efficiency of the recombinant membrane protein from biological membranes is often the limiting step.
Rebecca Moussa, François Gellé, Sandrine Masscheleyn, Alexandre Pozza, Christel Le Bon, Karine Moncoq, Françoise Bonneté, Bruno Miroux   +7 more
wiley   +1 more source

Brewer's spent grain: Unveiling innovative applications in the food and packaging industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract Brewer's spent grain, a byproduct of beer brewing, is often discarded as waste, leading to environmental concerns. However, the growing interest in sustainability and the circular bioeconomy has prompted research into its use in food and packaging industries.
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, Cornelia Rauh, Barbara Sturm   +4 more
wiley   +1 more source

Single chain variable fragment fused to maltose binding protein: a modular nanocarrier platform for the targeted delivery of antitumorals

, 2021
Francisco J. Reche-Perez, Simona Plesselova, Eduardo De los Reyes-Berbel, Mariano Ortega‐Muñoz, Javier López-Jaramillo, Fernando Hernández-Matéo, Francisco Santoyo‐González, Rafael Salto, María D. Girón   +8 more
openalex   +2 more sources

Enhancing the solubility of recombinant proteins in Escherichia coli by using hexahistidine-tagged maltose-binding protein as a fusion partner.

Methods in molecular biology, 2011
P. Sun, J. Tropea, D. Waugh
semanticscholar   +1 more source

From waste to value: Integrating legume byproducts into sustainable industrialization

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
Abstract As the global demand for sustainable food sources grows, the effective utilization of agro‐industrial byproducts has become increasingly essential. Among these, legume byproducts, which are often discarded as waste, hold substantial nutritional and functional properties that can significantly contribute to advancing circular economy goals ...
Jing‐Chao Yu, Ying‐Jin‐Zhu Wu, Weon‐Sun Shin   +2 more
wiley   +1 more source

Macromolecular Crowder and Ligand Compete for the Closed Domain Cleft of Maltose Binding Protein [PDF]

, 2015
Archishman Ghosh, Huan‐Xiang Zhou
openalex   +1 more source

The feasibility of crystallization of flexible proteins using maltose-binding protein [PDF]

Acta Crystallographica Section A Foundations and Advances, 2015
Kunio Miki, Kazuki Takeda, Yuya Hanazono
openaire   +2 more sources