Results 301 to 310 of about 109,535 (318)
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Flavonoids from leaves of Pyrus communis, Malus sylvestris, and Malus domestica
Chemistry of Natural Compounds, 2007V. S. Kislichenko, E. N. Novosel
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Evolution of the apple (Malus domestica Borkh.) cultivation technology
Horticulture: Interdepartment Subdject Scientific Collection, 2018T.Ye. Kondratenko, P.V. Kondratenko
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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10
Plant Journal, 2007Richard V Espley+2 more
exaly
Revista Brasileira de Botânica, 2020
A. Voronkov, T. Ivanova, T. Kumachova
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A. Voronkov, T. Ivanova, T. Kumachova
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High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Plant, Cell and Environment, 2011Kui Lin-Wang+2 more
exaly
PROTEOME OF MALUS × DOMESTICA BORKH. CV. ANNURCA
Acta Horticulturae, 2007De Simone, L. Santoro, C. Guarino
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